Halwa & Chaat Kitchen – Commis I, Commis II, DCDP, CDP

Bakery & Pastry Chefs – Commis I, II, III / DCDP / CDPCompany: Blondie Hospitality Pvt. Ltd.Location: MumbaiBlondie Hospitality Pvt. Ltd. is hiring Bakery & Pastry Chefs (Commis I, II, III / DCDP / CDP) to join our talented culinary team in Mumbai. We're looking for creative, passionate, and detail-oriented professionals who excel in baking and dessert...

Asian Cuisine Chefs – Commis I, II, III / DCDP / CDPCompany: Blondie Hospitality Pvt. Ltd.Location: MumbaiBlondie Hospitality Pvt. Ltd. is hiring Chefs for Asian Cuisine (Commis I, II, III / DCDP / CDP) to join our culinary team in Mumbai. We're looking for talented and passionate professionals with a love for Asian flavors and excellence in kitchen...

Role Overview:The Commis Chef (I, II, III) – Pizza will assist in the preparation, cooking, and presentation of pizzas under the supervision of the Chef de Partie (CDP) or Demi Chef de Partie (DCDP). The role focuses on learning, supporting operations, and ensuring quality and consistency in the pizza section.Key Responsibilities:Commis I (Senior among...

**Commis I** (Senior Level): - Independently prepare Indian dishes including curries, tandoor, gravies, and snacks. - Guide junior commis in preparation, hygiene, and portioning. - Ensure quality control and consistency in food preparation. - Manage mise-en-place for assigned section. - Assist CDP in planning and ordering ingredients. - Maintain kitchen...

Job Title: Kitchen Commi – Levels I / II / III (Indian & Continental)Location: The Orchid Hotel Mumbai, Vile Parle EastReporting to: Chef de Partie / Senior Kitchen StaffAbout UsAt The Orchid Hotel, Mumbai, we operate a vibrant multi-cuisine restaurant offering Indian, Chinese, Continental and live-counter dining experiences. Recognised as one of Mumbai's...

We are currently looking to recruit an experienced Chef for a popular Indian Restaurant in Mumbai Vacancies Indian Curry - Commi 2 / Commi 1 / DCDP / CDP Indian Tandoor - Commi 1 / CDP **DUTIES AND RESPONSIBILITIES**: - Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by...

**Job Summary**: Responsible for leading a bakery section (bread, cakes, or viennoiserie) with mínimal supervision, maintaining product quality, hygiene, and timely production. **Key Responsibilities**: - Oversee daily preparation and production of bakery items. - Maintain consistency in quality and presentation. - Delegate tasks to DCDPs and Commis as...

Job Description Commis ChefPosition: Commis ChefRole Summary:The Commis Chef supports the kitchen team in preparing ingredients, cooking dishes under supervision, and maintaining hygiene and safety standards. This role is ideal for an entry-level chef looking to develop culinary skills.Key Responsibilities:Assist in the preparation, cooking, and presentation...

Tandoor & Butchery – Commis I, II, IIICompany: Bastian Hospitality Pvt. Ltd.Location: MumbaiBastian Hospitality Pvt. Ltd. is hiring Commis I, II, and III for our Tandoor & Butchery Kitchen. Join our team and showcase your skills in tandoor cooking and meat preparationResponsibilities:Prepare tandoori dishes, kebabs, and Indian breadsHandle meat cutting,...

JD for Position: Commi 1 (Junior Chef) We are looking for an enthusiastic and dedicated Commi 1 to join our culinary team. As a Commi 1, you will work closely with senior chefs to assist in the preparation and cooking of meals, maintaining the cleanliness of the kitchen, and ensuring food quality and safety standards are upheld. This position requires a...