Dessert Chef

2 days ago


Mumbai, Maharashtra, India r3 Consultant Full time ₹ 4,00,000 - ₹ 16,00,000 per year

Job Description: Bakery Chef

Location: Hyderabad, India

Budget: Up to 8 LPA

About the Role:

We are seeking an experienced Dessert (Icecream) Chef to join our team at a premium restaurant/hotel in Mumbai. The ideal candidate should have a deep understanding of Indian flavors, cooking techniques, and kitchen operations while ensuring high-quality food production and maintaining hygiene standards.

Key Responsibilities:

  • Ensure consistency in taste, presentation, and portion control of all dishes.
  • Oversee kitchen operations, including food preparation, cooking, and plating.
  • Maintain kitchen hygiene and ensure compliance with food safety standards.
  • Supervise and train junior chefs, commis, and kitchen staff.
  • Monitor kitchen inventory, stock levels, and food costs to minimize waste.
  • Develop new dishes and contribute to seasonal menu planning.
  • Coordinate with suppliers to source high-quality ingredients.
  • Manage kitchen schedules and ensure smooth daily operations.

Key Requirements:

  • Experience: 5 years in Ice Cream and Gelato cuisine, with at least 2 years as a Bakery Chef.
  • Education: Degree/Diploma in Culinary Arts or Hotel Management (preferred).
  • Skills: Strong knowledge of Indian spices, curries, tandoor, and regional cuisines.
  • Ability to handle high-pressure environments in a fast-paced kitchen.
  • Leadership and team management skills.
  • Good understanding of food safety and hygiene standards.

Perks & Benefits:

  • Competitive salary up to 8 LPA.
  • Performance-based incentives.
  • Meals on duty.
  • Career growth opportunities in a reputed hospitality brand.

If you are passionate about Indian cuisine and have the expertise to lead a dynamic kitchen team, apply now



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