
Dessert Chef
2 days ago
Job Description: Bakery Chef
Location: Hyderabad, India
Budget: Up to 8 LPA
About the Role:
We are seeking an experienced Dessert (Icecream) Chef to join our team at a premium restaurant/hotel in Mumbai. The ideal candidate should have a deep understanding of Indian flavors, cooking techniques, and kitchen operations while ensuring high-quality food production and maintaining hygiene standards.
Key Responsibilities:
- Ensure consistency in taste, presentation, and portion control of all dishes.
- Oversee kitchen operations, including food preparation, cooking, and plating.
- Maintain kitchen hygiene and ensure compliance with food safety standards.
- Supervise and train junior chefs, commis, and kitchen staff.
- Monitor kitchen inventory, stock levels, and food costs to minimize waste.
- Develop new dishes and contribute to seasonal menu planning.
- Coordinate with suppliers to source high-quality ingredients.
- Manage kitchen schedules and ensure smooth daily operations.
Key Requirements:
- Experience: 5 years in Ice Cream and Gelato cuisine, with at least 2 years as a Bakery Chef.
- Education: Degree/Diploma in Culinary Arts or Hotel Management (preferred).
- Skills: Strong knowledge of Indian spices, curries, tandoor, and regional cuisines.
- Ability to handle high-pressure environments in a fast-paced kitchen.
- Leadership and team management skills.
- Good understanding of food safety and hygiene standards.
Perks & Benefits:
- Competitive salary up to 8 LPA.
- Performance-based incentives.
- Meals on duty.
- Career growth opportunities in a reputed hospitality brand.
If you are passionate about Indian cuisine and have the expertise to lead a dynamic kitchen team, apply now
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