Cdp/dcdp - Pastry

THE ROLE At Hunger Inc we believe desserts are more than just the end of a meal they re a celebration As a Pastry Chef de Partie CDP or Demi Chef de Partie DCDP for Veronica s and Our Central Kitchen This role goes far beyond just baking It s about leading your pastry section with skill working collaboratively with your team and ensuring that each dessert reflects our passion for innovation tradition and storytelling WHO YOU ARE You re not just passionate about pastry you live and breathe it You re a creative thinker with an eye for detail and a love for modern techniques but you also respect the classics Whether it s tempering chocolate or balancing textures in a plated dessert you take pride in the craft With at least 3-4 years of professional pastry experience preferably in high-volume or fine-dining kitchens you bring a mix of technical expertise and leadership ability You re comfortable managing prep production and plating under pressure and you re eager to mentor younger team members while constantly pushing yourself to grow If you re someone who finds joy in sugar structure and storytelling this is the kitchen for you YOUR TEAM You ll work closely with the Sous Chef Head Pastry Chef and Executive Chef and collaborate with other sections to ensure dessert is integrated into the overall guest experience You ll also have the opportunity to work across The Bombay Canteen O Pedro and Papas depending on need and expertise WHO YOU WILL REPORT TO You ll report directly to the Head Chef all of whom are dedicated to excellence innovation and team development YOU WILL BE RESPONSIBLE FOR Pastry Operations Supporting the Head Pastry Chef in daily operations including production hygiene and kitchen discipline Managing mise-en-place and ensuring readiness for service across pastry bakery and plated dessert sections Maintaining consistency taste and visual appeal of all pastry items Team Leadership Leading and mentoring junior pastry chefs and commis Ensuring smooth kitchen coordination and communication during service Menu Development Assisting with R D for new seasonal menus tasting sessions and dessert trials Contributing creative ideas aligned with our culinary philosophy Training Development Onboarding training and evaluating new pastry team members Upholding standards in technique hygiene and plating Inventory Costing Monitoring stock levels ensuring proper storage and reducing wastage Coordinating with Purchase and Stewarding teams to manage costing and quality Scheduling Rostering Assisting in preparing production and cleaning schedules Managing rosters to ensure appropriate staffing during peak hours Guest Engagement Taking guest feedback seriously and translating it into actionable improvements Occasionally interacting with guests during special events or chef s tables Cross-Sectional Collaboration Working alongside savoury teams for tasting menus festivals and collaborative experiences Supporting service in any pastry section from bakery to plated desserts based on need SKILLS EXPERIENCE 3-4 years of pastry experience in high-volume or fine-dining restaurants boutique bakeries or 5-star hotels A degree or diploma from a recognized culinary or pastry school preferred but not mandatory Strong understanding of pastry techniques including chocolate work bread viennoiserie plated desserts and modern presentations Strong leadership time management and communication skills Calm focused and positive under pressure Familiarity with kitchen software tools inventory recipe costing scheduling is a plus WHAT YOU LL GET Creative Freedom Contribute to one of India s most exciting and boundary-pushing pastry programs Career Growth A clear path for progression across multiple brands and roles Supportive Environment Be part of a collaborative passionate team that loves to create and innovate Competitive Compensation A package that rewards your skill experience and contribution Learning Opportunities Exposure to Indian and global pastry trends regular trials and seasonal R D If you re ready to create desserts that leave lasting memories and lead a team with passion and purpose we d love to hear from you