Commis Chef

13 hours ago


Mumbai, Maharashtra, India Kerala Cafe Full time ₹ 3,00,000 per year

Key Responsibilities:

  • Assist the Chef de Partie in daily kitchen operations.
  • Prepare ingredients and cook dishes according to recipes and quality standards.
  • Ensure proper portion control and minimize food wastage.
  • Maintain cleanliness and organization in the assigned kitchen section.
  • Follow HACCP, food safety, and hygiene standards.
  • Train and support Commis Chefs and kitchen trainees.
  • Coordinate with other sections to ensure smooth kitchen operations.
  • Monitor stock levels and inform the CDP/Sous Chef of requirements.
  • Contribute to menu planning, recipe development, and presentation.

Prerequisites -

  • Proven experience in a Chef de Partie role
  • Excellent use of various cooking methods, ingredients, equipment, tools and processes
  • Ability to multitask
  • Ability to work efficiently under pressure
  • Great time management skills
  • Great communication and interpersonal skills
  • Knowledge of best and latest cooking practices
  • Culinary school diploma.

DCDP Chef / Chef / Commi-1/ Commi Chef Can also apply for this post.

To know about company please visit

Job Type: Full-time

Pay: Up to ₹25,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided

Work Location: In person


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