Commis Chef
13 hours ago
Key Responsibilities:
- Assist the Chef de Partie in daily kitchen operations.
- Prepare ingredients and cook dishes according to recipes and quality standards.
- Ensure proper portion control and minimize food wastage.
- Maintain cleanliness and organization in the assigned kitchen section.
- Follow HACCP, food safety, and hygiene standards.
- Train and support Commis Chefs and kitchen trainees.
- Coordinate with other sections to ensure smooth kitchen operations.
- Monitor stock levels and inform the CDP/Sous Chef of requirements.
- Contribute to menu planning, recipe development, and presentation.
Prerequisites -
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment, tools and processes
- Ability to multitask
- Ability to work efficiently under pressure
- Great time management skills
- Great communication and interpersonal skills
- Knowledge of best and latest cooking practices
- Culinary school diploma.
DCDP Chef / Chef / Commi-1/ Commi Chef Can also apply for this post.
To know about company please visit
Job Type: Full-time
Pay: Up to ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
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