Trainee Chef

Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This role ensures consistent quality and helps maintain hygiene standards in the kitchen.Key Responsibilities:Prepare ingredients and assist in cooking dishes as per standard recipes.Support the Demi Chef de Partie and Chef...

ob Summary:Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This role ensures consistent quality and helps maintain hygiene standards in the kitchen.Key Responsibilities:Prepare ingredients and assist in cooking dishes as per standard recipes.Support the Demi Chef de...

**Description**:As a Chef Trainee, you will be an integral part of our kitchen team, working under the guidance and mentorship of experienced chefs. This role is designed to provide you with hands-on experience and knowledge in various aspects of culinary arts. You will have the opportunity to learn, grow, and contribute to the creation of exceptional...

Gracias Granny, a vibrant and growing Mexican quick-service restaurant, was founded two years ago and has recently expanded into a second location in Chembur. We're now looking for an enthusiastic **Trainee Chef** who is passionate about food and eager to learn the ins and outs of a fast-paced kitchen environment. If you're someone who loves cooking, enjoys...

We looking for On Job Trainee We looking for following Sections Tandoor, Indian, Chinese, Continental, South Indian, Multi culinary Chef CDP DCDP COMMI-I COMMI-II COMMI-III HELPER utility workers **Salary**: From ₹10,000.00 per month **Benefits**: - Food allowance - Health insurance Schedule: - Rotational shift Supplemental Pay: - Yearly...

This Position is for an upcoming Gelato Brand. The Pastry Trainee will be involved in the entire gelato making process from understanding the science, to ingredients. Job Requirements - High School Degree - Post-secondary training at a culinary institution. - Certificate in culinary arts, pastry-making, baking, or relevant fields. - Working knowledge of...

Job Summary: Location: Andheri Key Responsibilities: - **Food Preparation**: - Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing fruits, vegetables, and other ingredients. - Prepare basic dishes under the supervision of senior chefs, following recipes and instructions accurately. - Measure and mix ingredients as...

**Department**:Food & Beverage Production** *** **Designation**:Chef De Partie** **Reports To**:Executive Chef** **Prime Function**: ü Responsible for the efficiently and profitable functioning of the Kitchen assigned. - ü Ensure that ibis, Thane standards are applied to the production of food and the cleanliness of the kitchen and equipment. - ü...

He **identifies basic ingredients, spices used in bakery.** **The trainee practices and prepares various types of bread and cakes**. The trainee learns to prepare different types of cakes, icing, rolls, and pastries. Prepare different biscuits & Baking Biscuits, confectioneries and different Indian sweets. chocolate maker chef required **Salary**:...

PositionWe seek a dedicated and experienced Dietician to join our Dietetics & Clinical Nutrition Department. You will be responsible for the smooth running of the department, working closely with the F&B Manager and Chef to plan nutritionally balanced menus for patients, and ensuring a high standard of patient-centered, outcome-oriented Nutrition Care...

PositionWe seek a dedicated and experienced Dietician to join our Dietetics & Clinical Nutrition Department. You will be responsible for the smooth running of the department, working closely with the F&B Manager and Chef to plan nutritionally balanced menus for patients, and ensuring a high standard of patient-centered, outcome-oriented Nutrition Care...

PositionWe seek a dedicated and experienced Dietician to join our Dietetics & Clinical Nutrition Department. You will be responsible for the smooth running of the department, working closely with the F&B Manager and Chef to plan nutritionally balanced menus for patients, and ensuring a high standard of patient-centered, outcome-oriented Nutrition Care...