
Kitchen Trainee
2 weeks ago
This Position is for an upcoming Gelato Brand.
The Pastry Trainee will be involved in the entire gelato making process from understanding the science, to ingredients.
Job Requirements
- High School Degree
- Post-secondary training at a culinary institution.
- Certificate in culinary arts, pastry-making, baking, or relevant fields.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in baking breads and desserts.
- Positive attitude to learn new things
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment.
- **Assisting the head chef**:
- **Preparing ingredients and handling baking and other kitchen equipment.**:
- **Ensuring their section of the kitchen adheres to safety and health regulations.**
**Job Type**: Internship
**Salary**: ₹5,000.00 - ₹10,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
-
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