Chef Trainee

**Description**:As a Chef Trainee, you will be an integral part of our kitchen team, working under the guidance and mentorship of experienced chefs. This role is designed to provide you with hands-on experience and knowledge in various aspects of culinary arts. You will have the opportunity to learn, grow, and contribute to the creation of exceptional culinary experiences for our guests.

**Key Responsibilities**:
**Preparation and Cooking**:Assist in the preparation and cooking of various dishes as per the restaurant’s menu.
Learn techniques for cooking, plating, and presenting dishes.

**Kitchen Operations**: Understand and adhere to kitchen safety protocols and hygiene standards.
Participate in kitchen setup, cleaning, and maintenance.

**Ingredient Management**:Assist in the selection, handling, and storage of ingredients.
Understand the importance of ingredient quality and freshness.

**Recipe Learning**:Learn and follow standard recipes and contribute to developing new recipes.
Understand flavor profiles and culinary techniques.

**Team Collaboration**:Work collaboratively with the kitchen staff to ensure seamless kitchen operations.
Actively participate in team meetings and training sessions.

**Feedback and Improvement**:Receive and implement feedback from senior chefs for continuous improvement.
Engage in self-assessment and express eagerness to learn and grow.

**Qualifications and Skills**:

- Culinary degree/diploma or equivalent is preferred, but not mandatory.
- Strong passion for culinary arts and a desire to develop as a professional chef.
- Basic understanding of cooking methods, ingredients, and kitchen equipment.
- Ability to work in a fast-paced and dynamic environment.
- Excellent communication and teamwork skills.
- Willingness to work flexible hours, including weekends and holidays.
- Physical stamina to stand for long periods and work in a hot environment.

**We Offer**:

- A platform to learn and hone your culinary skills.
- Exposure to diverse cooking techniques and international cuisines.
- A supportive and creative work environment.
- Opportunities for career advancement and professional growth.

**Job Types**: Full-time, Part-time, Fresher, Temporary

**Salary**: ₹8,086.00 - ₹20,000.00 per month

Expected hours: 48 per week

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Performance bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Ability to Commute:

- Navi Mumbai, Maharashtra (required)

Ability to Relocate:

- Navi Mumbai, Maharashtra: Relocate before starting work (required)

**Speak with the employer**
+91 7715877048