Commis 3 Chef

5 hours ago

Mumbai, Maharashtra, India Fresh Fusion Full time ₹ 1,44,000 - ₹ 1,80,000 per year

Job Title:
Commis III Chef

Location:
Andheri East, Mumbai, On-site

Job Type:
Full-Time

Openings:
2 positions

Company Description:

Fresh Fusion is a health-focused food brand dedicated to making clean eating convenient and enjoyable. We prepare and deliver fresh salads, soups, juices, and wholesome snacks through Website, Zomato and Swiggy, serving both homes and offices with reliable quality.

We focus on transparency and nutritional integrity - no added sugar, preservatives, or unnecessary calories.

As a fast-growing brand, we are committed to combining health, taste, and efficiency in every order. We value innovation, consistency, and customer satisfaction.

Join us in shaping the future of healthy eating.

Job Description:

We are looking for a dedicated and enthusiastic Commis III Chef to join our kitchen team at Fresh Fusion. The role involves assisting senior chefs in day-to-day kitchen operations, including food preparation, maintaining cleanliness, and ensuring smooth service during busy hours. The ideal candidate should be passionate about cooking, disciplined, and eager to learn professional kitchen practices. This is a great opportunity to grow your culinary skills in a healthy and creative food environment.

Key Responsibilities:

  • Assist in daily food preparation like chopping, cutting, mixing, and basic cooking.
  • Follow recipes and instructions given by senior chefs.
  • Maintain cleanliness and hygiene in the kitchen and work area.
  • Store ingredients properly and keep track of raw material usage.
  • Support the team during busy service hours.
  • Follow food safety and hygiene standards at all times.

Required Skills & Qualifications:

  • Basic cooking knowledge and interest in learning.
  • Ability to follow instructions and work as part of a team.
  • Good communication and discipline.
  • Previous kitchen experience preferred but not mandatory.
  • Basic understanding of hygiene and safety in the kitchen.

Required Education:

  • No formal degree
    required.
  • Diploma or certification in Culinary Arts or Hotel Management is an added advantage, but not mandatory.

Working Details:

  • Working Hours: Morning 9 hours duty, 6 days a week
  • Work Mode: On-site
  • Reporting To: Commis 1 Chef
  • Start Date: Immediate

Compensation:

  • Salary Range: ₹12,000 - ₹15,000 per month

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