Commis Chef
3 days ago
Company Description
Yazu Hospitality is a distinguished company in India known for its innovative approach to Pan-Asian and Global cuisines. With Its major brands, Yazu, Juliette and KiCo, Yazu Hospitality offers fine dining experiences that captivate the palates of guests. Yazu showcases diverse culinary traditions from countries like Japan, Thailand, China, and India, while Juliette and KiCo offers a journey through the Global Food and lip Smacking Cocktails. The company's commitment to culinary excellence and authentic dining experiences has earned it a growing customer base and a strong reputation. Indus Hospitality aims to expand both nationally and internationally, bringing its unique concepts to new markets.
Role Description
This is a full-time on-site role located in Mumbai for a Commis Chef. The Commis Chef will be responsible for food preparation, cooking, and maintaining hygiene standards. Daily tasks include assisting senior chefs, preparing ingredients, ensuring the kitchen is clean and organized, and learning various cooking techniques. The role requires consistent communication with the kitchen team to ensure efficient operations.
Qualifications
- Food Preparation and Cooking skills
- Strong Culinary Skills
- Knowledge of Hygiene standards
- Effective Communication skills
- Ability to work in a fast-paced environment
- Passion for food and learning new techniques
- Prior experience in a kitchen or culinary certification is a plus
-
Commis Chef
7 days ago
Mumbai, Maharashtra, India Kerala Cafe Full time ₹ 3,00,000 per yearKey Responsibilities:Assist the Chef de Partie in daily kitchen operations.Prepare ingredients and cook dishes according to recipes and quality standards.Ensure proper portion control and minimize food wastage.Maintain cleanliness and organization in the assigned kitchen section.Follow HACCP, food safety, and hygiene standards.Train and support Commis Chefs...
-
Commis Chef
3 days ago
Mumbai, Maharashtra, India Pluckk Full time ₹ 4,00,000 - ₹ 8,00,000 per yearWe're Hiring | Commis Chef (Full-Time / Part-Time) – Cloud KitchenPluckk is looking for passionate and energeticCommi 2 / Commi 3 Chefsto join our cloud kitchen team (Third-Party Payroll). Location:Powai, MumbaiType:Full-Time or Part-TimeShift for Part-Time:7:00 AM – 12:00 PM (5 hours) Responsibilities:Assist in daily food preparation and cooking as per...
-
Commi 1 Chef Indian Curry
2 weeks ago
Juhu Beach, Mumbai, Maharashtra, India Acapella Foods & Restaurants Pvt Ltd Full time ₹ 2,24,000 - ₹ 2,64,000 per yearCommis 1 Indian Curry Chef Job Description TemplateWe are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries,...
-
Commis/DCDP
5 days ago
Mumbai, Maharashtra, India Eunoia Hospitality Full time ₹ 2,50,000 - ₹ 4,50,000 per yearJob Description Commis ChefPosition: Commis ChefRole Summary:The Commis Chef supports the kitchen team in preparing ingredients, cooking dishes under supervision, and maintaining hygiene and safety standards. This role is ideal for an entry-level chef looking to develop culinary skills.Key Responsibilities:Assist in the preparation, cooking, and presentation...
-
Commis
22 hours ago
Mumbai, Maharashtra, India Hella Good Hospitality Full time ₹ 15,00,000 - ₹ 28,00,000 per yearResponsibilities:* Prepare ingredients according to recipes* Ensure food quality and presentation* Collaborate with kitchen team on menu planning* Assist commis chef with cooking duties* Manage inventory and ordering suppliesProvident fundFood allowanceHealth insurance
-
Commis
1 week ago
Mumbai, Maharashtra, India Indus hospitality Full time ₹ 2,00,000 - ₹ 6,00,000 per yearCompany DescriptionYazu(indus) Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence with its innovative approach to Pan-Asian and European cuisines. Offering a diverse range of fine dining experiences, Indus Hospitality features Three major brands: Yazu, which specializes in Pan-Asian cuisine, Juliette- Cafe & Bar,...
-
Kitchen Commis
1 week ago
Mumbai, Maharashtra, India Every Morning Cartel Full time ₹ 3,00,000 - ₹ 6,00,000 per yearNow Hiring: Kitchen Commis (Level 2–3) Every Morning Cartel – [MUMBAI]Every Morning, Cartel is looking forHotel Management and Culinary Arts students / fresh graduatesto join our culinary team asKitchen Commis (Level 2–3).Responsibilities:Assist in food preparation, cooking, and presentation under senior chefsMaintain hygiene, safety, and quality...
-
Commi 1 for Indian, Italian and Asian
1 week ago
Mumbai, Maharashtra, India Riga Foods LLP Full time ₹ 3,00,000 - ₹ 4,50,000 per yearWe're Hiring: Commi 1 Chefs (Indian | Italian | Asian Cuisine)Are you passionate about cooking and eager to grow your culinary career?We are looking for talented and dedicated Commi 1 Chefs to join our dynamic kitchen team across multiple cuisines:• Indian Cuisine• Italian Cuisine• Asian CuisineWhat we're looking for:• Prior experience as Commi 1 in...
-
Chef
1 week ago
Navi Mumbai, Maharashtra, India BBQ At Your Home Full time ₹ 1,44,000 - ₹ 2,40,000 per yearWe're Hiring – Join Our BBQ Family Company Name:Evendusk Celebrations Private LimitedBrand Name:BBQ At Your Home Job Location:BangaloreDesignations:Commis Chef / Chef / Trainee (Apprentice)AtBBQ At Your Home, we specialize in premium live barbecue experiences forcorporate events,private parties, and festive celebrations. We are expanding our team in...
-
Sous Chef
2 weeks ago
Mumbai, Maharashtra, India Parallax Luxury Private Limited Full time ₹ 3,60,000 - ₹ 4,80,000 per yearCourtside is hiring Sous Chefs and CDPs to support our Head Chef in running a high-performance kitchen. You will manage daily preparation, supervise junior chefs, and ensure high standards in execution.You'll be responsible for —Supervising and mentoring commis chefs.Preparing and presenting dishes as per menu guidelines.Assisting in menu development and...