
Chef De Partie
24 hours ago
๐๐'๐ซ๐ ๐๐ข๐ซ๐ข๐ง๐ : ๐๐ก๐๐ ๐๐ ๐๐๐ซ๐ญ๐ข๐ (๐๐๐) / ๐๐จ๐ฎ๐ฌ ๐๐ก๐๐
#๐๐๐๐๐
๐๐จ๐ฌ๐ข๐ญ๐ข๐จ๐ง ๐๐ข๐ญ๐ฅ๐: ๐๐ก๐๐ ๐๐ ๐๐๐ซ๐ญ๐ข๐ (๐๐๐) / ๐๐จ๐ฎ๐ฌ ๐๐ก๐๐ โ ๐๐๐ฌ๐ญ๐ซ๐ฒ & ๐๐๐ค๐๐ซ๐ฒ
๐๐๐ฉ๐๐ซ๐ญ๐ฆ๐๐ง๐ญ: ๐๐ข๐ญ๐๐ก๐๐ง โ ๐๐๐ฌ๐ญ๐ซ๐ฒ & ๐๐๐ค๐๐ซ๐ฒ
๐๐จ๐๐๐ญ๐ข๐จ๐ง: ๐๐๐ฏ๐ข ๐๐ฎ๐ฆ๐๐๐ข ๐๐จ๐ฉ๐๐ซ๐ค๐ก๐๐ข๐ซ๐ง๐ (๐๐จ๐ฒ๐ค๐ ๐๐๐ฌ๐ฌ๐๐ซ๐ญ๐ฌ)
๐๐ฆ๐ฉ๐ฅ๐จ๐ฒ๐ฆ๐๐ง๐ญ ๐๐ฒ๐ฉ๐: ๐
๐ฎ๐ฅ๐ฅ-๐ญ๐ข๐ฆ๐/
Immediate joiners preferred
(or within
15โ20 days
)
๐๐จ๐ฌ๐ข๐ญ๐ข๐จ๐ง ๐๐ฎ๐ฆ๐ฆ๐๐ซ๐ฒ
The CDP/Sous Chef โ Pastry & Bakery is responsible for overseeing the daily production and execution of all bakery and pastry items across multiple outlets. This includes ensuring product quality, consistency, timely delivery, maintaining hygiene standards, supervising the team, and assisting in menu development and cost control.
๐๐๐ฒ ๐๐๐ฌ๐ฉ๐จ๐ง๐ฌ๐ข๐๐ข๐ฅ๐ข๐ญ๐ข๐๐ฌ
๐๐ซ๐จ๐๐ฎ๐๐ญ๐ข๐จ๐ง & ๐๐ฉ๐๐ซ๐๐ญ๐ข๐จ๐ง๐ฌ:
Manage daily production schedules for pastry and bakery items across all outlets cafes.
Ensure all items are prepared to the highest standard as per recipes and presentation guidelines.
Monitor mise-en-place preparation and ensure timely dispatch to outlets.
Coordinate with service teams for smooth operations and guest satisfaction.
๐๐๐๐ฆ ๐๐๐ง๐๐ ๐๐ฆ๐๐ง๐ญ:
Supervise and guide pastry and bakery team members.
Train staff in proper baking and pastry techniques and HACCP standards.
Delegate tasks and ensure team follows production plans and timelines.
๐๐ฎ๐๐ฅ๐ข๐ญ๐ฒ & ๐๐ฒ๐ ๐ข๐๐ง๐:
Maintain high hygiene and cleanliness standards in accordance with food safety guidelines.
Ensure proper storage, labelling, and rotation of products (FIFO).
Conduct equipment checks and report maintenance issues.
๐๐ง๐ฏ๐๐ง๐ญ๐จ๐ซ๐ฒ & ๐๐จ๐ฌ๐ญ ๐๐จ๐ง๐ญ๐ซ๐จ๐ฅ:
Monitor usage and reduce raw material wastage.
Assist in stock takes and inventory control.
Ensure portion control and product consistency.
๐๐๐ช๐ฎ๐ข๐ซ๐๐ฆ๐๐ง๐ญ๐ฌ
Minimum 5+ years of experience in a similar role within a hotel or bakery/pastry production unit.
Formal culinary/pastry education preferred.
Strong knowledge of bakery and pastry techniques: breads, viennoiseries, cakes, and plated desserts.
Ability to lead a team and perform under pressure.
Strong communication and organizational skills.
๐๐๐ฒ ๐๐จ๐ฆ๐ฉ๐๐ญ๐๐ง๐๐ข๐๐ฌ
Leadership & Teamwork
Attention to Detail
Time Management
Creativity
Adaptability
Discipline & Cleanliness
๐๐ฉ๐ฉ๐ฅ๐ฒ ๐๐จ๐ฐ: Send your resume to:
PastryChef #ChefDePartie #SousChef #BakeryJobs #NowHiring #NaviMumbaiJobs #LoykaDesserts #FoodSafety #CulinaryJobs-
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