Commi Chef

2 weeks ago


Bandra Mumbai Maharashtra, India Savannah Serenity Pvt. LLP Full time

**Job Description - Commis Chef (Commis 1 & 2) - Food & Beverage**

*Position Title:* Commis Chef (Commis 1 & 2)

*Department:* Food & Beverage - Kitchen

*Reports To:* Chef de Partie / Sous Chef / Executive Chef

*Location:* \[Insert location or property name]

*Employment Type:* Full-Time

**Job Summary**

The Commis Chef (Commis 1 & 2) plays a vital role in the Food & Beverage kitchen operations. Working under the guidance of senior chefs, the Commis assists in the preparation and production of high-quality dishes, ensuring food safety, hygiene, and consistency are maintained. Commis 1 may take on more advanced cooking responsibilities and guide junior staff (Commis 2).

**Key Responsibilities**

  • Support daily kitchen operations across various F\&B outlets (restaurant, banquet, in-room dining, etc.).
  • Prepare ingredients for cooking (cleaning, chopping, marinating, etc.).
  • Assist in cooking and presentation of dishes according to recipes and quality standards.
  • Ensure all mise en place is completed in time for service.
  • Maintain cleanliness and sanitation in all kitchen areas according to HACCP and company guidelines.
  • Store food items properly and check expiry dates to minimize waste.
  • Operate kitchen equipment safely and report any malfunctions.
  • Follow food safety procedures at every stage of food handling.
  • Assist in receiving and storing deliveries following FIFO (First In, First Out) method.
  • Work collaboratively with other team members and support multiple kitchen sections as needed.
  • Maintain professional behavior and grooming in line with company standards.

**Additional Responsibilities for Commis 1**

  • Take charge of a specific kitchen station (e.g., grill, cold kitchen, sauces).
  • Ensure junior staff (Commis 2, trainees) are trained on basic preparation and hygiene standards.
  • Assist the Chef de Partie in planning and organizing food production.
  • Ensure portion control and minimize food waste during service.

**Requirements**

  • Culinary degree/diploma or equivalent experience in a professional kitchen.
  • Commis 1: Minimum 1-2 years of relevant kitchen experience.
  • Commis 2: Entry-level or up to 1 year of kitchen experience.
  • Basic knowledge of F\&B operations and culinary techniques.
  • Understanding of food safety, hygiene, and sanitation protocols (HACCP).
  • Strong willingness to learn and grow within the kitchen team.
  • Ability to work under pressure in a fast-paced F\&B environment.
  • Flexible with shifts, including weekends and holidays.

**Work Conditions**

  • Standing for long hours in hot kitchen environments.
  • Rotational shifts and availability during peak service hours.
  • Exposure to sharp tools, hot surfaces, and cleaning agents.

Pay: ₹10,181.96 - ₹20,000.00 per month

Work Location: In person


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