
Pastry Chef
1 day ago
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.
Experience-1 to 2 yrs
Salary
- 15k to 22k *(Depends on Interview & Trial)
Designation-Commi 1 (Pastry Chef)
Opening at Cherry & Chocolatte
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Commission pay
- Overtime pay
**Experience**:
- total work: 2 years (preferred)
- Pastry Chef: 1 year (preferred)
- Dessert Chef: 1 year (preferred)
Work Location: In person
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