Sous Chef

1 week ago

Mumbai Maharashtra, India HR POWER PAK Full time

**Job Title**: Sous Chef (Pastry & Bakery)

**Reports to**: Head Pastry Chef or Executive Chef

Location: Andheri west

**Job Summary**:
The Sous Chef (Pastry & Bakery) will assist the Head Pastry Chef in the preparation, baking, and presentation of baked goods and desserts. This role involves daily production of pastry items, management of kitchen staff, quality control, and ensuring the highest culinary standards are maintained. The Sous Chef will also contribute to menu development and inventory management.

**Key Responsibilities**:1. Pastry & Bakery Preparation**:

- Assist in the production and baking of pastries, cakes, breads, and desserts as per the menu.
- Ensure all pastry and bakery products are prepared to the highest standards of quality and presentation.
- Experiment with new recipes and techniques to introduce new items to the menu.

**2. Team Leadership & Management**:

- Supervise and coordinate the activities of pastry and bakery staff.
- Provide training and mentorship to junior pastry chefs, apprentices, and other kitchen staff.
- Delegate tasks and ensure that all kitchen workstations are well organized and operated efficiently.

**3. Menu Development**:

- Collaborate with the Head Pastry Chef to develop new menu items and seasonal offerings.
- Contribute to creative ideas for desserts and baked goods to enhance the dining experience.
- Modify recipes to meet customer preferences or dietary restrictions (gluten-free, sugar-free, etc.).

**4. Quality Control & Hygiene**:

- Ensure the consistent quality and presentation of all pastry and bakery items.
- Conduct daily quality checks on ingredients and finished products.
- Maintain the highest standards of cleanliness and food safety in the kitchen in compliance with health and safety regulations.

**5. Inventory & Stock Management**:

- Monitor inventory levels for all bakery ingredients and supplies.
- Assist in ordering ingredients and managing stock levels to prevent shortages.
- Ensure proper storage of ingredients and rotation of stock to minimize waste.

**6. Kitchen Operations**:

- Assist the Head Pastry Chef in organizing kitchen workflow to ensure efficient production.
- Step in for the Head Pastry Chef during their absence and take charge of kitchen operations.
- Monitor the maintenance and functionality of all pastry kitchen equipment and report any issues.

**Skills & Qualifications**:

- **Culinary Education**: Diploma or degree in pastry arts, culinary arts, or a related field.
- **Experience**: Minimum of 3-5 years of experience in a professional pastry or bakery kitchen, with at least 1 year in a leadership or supervisory role.
- **Technical Skills**: Proficient in baking techniques, chocolate work, sugar art, and other pastry skills.
- **Creativity**: Ability to create visually appealing and innovative dessert and pastry designs.
- **Leadership Skills**: Strong leadership and communication skills to manage and motivate

Pay: ₹25,000.00 - ₹35,000.00 per month

**Experience**:

- bakery chef: 3 years (preferred)

Work Location: In person

  • Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India IHCL Full time

    Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

  • Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India Hyatt Centric Juhu Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    2 weeks ago

    Vashi, Navi Mumbai, Maharashtra, India Madcherry Hospitality Pvt. Ltd. Full time

    Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

  • Sous Chef

    7 days ago

    Lower Parel, Mumbai, Maharashtra, India Zane's Hospitality Full time

    **Job Description: Sous Chef (Indian & Continental)** **Position**: Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Sous Chef plays a pivotal role in managing the kitchen, ensuring the smooth operation of daily activities, and maintaining high culinary standards. Specializing in Indian and Continental...

  • Sous Chef

    4 days ago

    Mumbai, Maharashtra, India Speciality Restaurants Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    About UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

  • Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India CHANAKYA INTERNATIONAL Full time

    **Role Overview** The **Sous Chef** will assist the Head Chef in menu execution, kitchen operations, and team supervision. They will be responsible for maintaining food quality, presentation, and hygiene standards while supporting innovation in European & Mediterranean fusion dishes. **Key Responsibilities** - Assist the Head Chef in preparing and...

  • Sous Chef

    5 days ago

    Mumbai, Maharashtra, India Landmark Group Of Hotels Full time

    **Job Title: Sous Chef** **Responsibilities**: - Collaborate with the head chef to plan and execute menus, ensuring the use of fresh and high-quality ingredients. - Oversee the preparation, cooking, and presentation of dishes, maintaining consistency and adhering to established standards. - Assist in training and supervising kitchen staff, including line...

  • Sous Chef

    1 day ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Sous Chef

    1 day ago

    Mumbai, Maharashtra, India Gretis Full time

    **Sous Chef** - 5+ years of experience in supervisory roles within fine dining establishments - Expertise in continental and international cuisine, and kitchen management Pay: ₹55,000.00 - ₹60,000.00 per month **Experience**: - total work: 5 years (preferred) Work Location: In person

  • Sous Chef

    1 day ago

    Bandra East, Mumbai, Maharashtra, India Riga Foods LLP Full time

    This is a full-time on-site role for a Sous Chef located in Mumbai. The Sous Chef will be responsible for preparing and decorating dishes, managing kitchen staff, planning menus, overseeing inventory, and ensuring compliance with sanitary regulations. The Sous Chef will also assist in training new employees, supervising kitchen operations, and ordering...