Executive Chef

3 weeks ago

Mumbai Maharashtra India, Maharashtra Churchgate Hospitality Private Limited Full time

About Us

Churchgate Hospitality Pvt. Ltd., the creators of premium dining destinations such as Nksha, Otōki, and Tamak, is set to launch its newest venture – an authentic Italian Ristorante in high-street Colaba, Mumbai, India.

Our culinary vision is to deliver a refined Italian dining experience serving classic antipasti, house-made pastas, gourmet pizzas, secondi, and elegant desserts, crafted with the highest attention to tradition and detail.

We are seeking an experienced Italian Expatriate Executive Chef to spearhead this new restaurant, establish its culinary identity, and lead our kitchen with authenticity, creativity, and precision.


Key Responsibilities

• Menu Development & Culinary Direction

• Design and execute an authentic Italian menu highlighting antipasti, primi, secondi, hand-rolled pastas, artisanal pizzas, and regional specialties.

• Introduce modern yet elegant interpretations of traditional Italian dishes while maintaining authenticity.

• Kitchen Leadership & Operations

• Lead and inspire a multicultural kitchen brigade, ensuring international standards of quality and consistency.

• Oversee sourcing of the best locally available and imported ingredients to maintain Italian authenticity.

• Implement and maintain high standards of hygiene, health, and food safety in compliance with international norms.

• Training & Development

• Mentor and train local kitchen staff in traditional Italian culinary techniques.

• Build a culture of excellence, discipline, and creativity.

• Financial & Operational Accountability

• Manage kitchen budgets, cost controls, and inventory.

• Work with management to optimize menu pricing and profitability.

• Brand Building

• Represent the restaurant in media interactions, food festivals, collaborations, and events when required.

• Drive culinary innovation while preserving the ethos of Italian gastronomy.

Candidate Profile

• Experience: Minimum 15 years of professional experience in Italian cuisine.

• Background: At least 8–10 years of work experience in Italy, including fine dining or Michelin-recognized establishments.

• International Exposure: Preferably worked in standalone restaurants overseas, bringing a global perspective.

• Leadership: Proven ability to lead and inspire diverse kitchen teams.

• Language: Fluency in English (knowledge of Italian is an added advantage).•

  • Commis Chef

    2 weeks ago

    Mumbai, Maharashtra, India INEJ EXECUTIVE LOUNGE Full time ₹ 3,60,000 - ₹ 7,20,000 per year

    Job Opening: Commis Chef – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality CompanyLocation: Mumbai – Inej Digital Executive LoungePosition: Commis Chef (Commis 1/ 2 / 3 depending on experience)Experience: 1–6 YearsIndustry: Hospitality | Lounge | Restaurant | Hotel | F&BRole Overview:We are looking for a passionate and energetic Commis...

  • Head Chef

    2 weeks ago

    Mumbai, Maharashtra, India INEJ EXECUTIVE LOUNGE Full time ₹ 1,80,000 - ₹ 3,60,000 per year

    Job Opening: Head Chef – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality Pvt. Ltd.Location: Mumbai – Inej Digital Executive LoungePosition: Head ChefExperience: 6–10 yearsIndustry Preference: Hospitality | Lounges | Hotels | Premium Dining | F&BRole Overview:We are looking for a creative and experienced Head Chef to lead the culinary...

  • Executive Chef

    7 days ago

    Mumbai, Maharashtra, India Binge Consulting Full time ₹ 13,00,000 - ₹ 15,60,000 per year

    Job Description: Executive ChefPosition Summary:The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with the...

  • Executive Chef

    1 week ago

    Mumbai, Maharashtra, India Unilever Full time ₹ 12,00,000 - ₹ 36,00,000 per year

    Job Title: Executive ChefCompany: Unilever Food SolutionsBusiness Function: Customer DevelopmentScope: IndiaWork Location: Mumbai HOAbout the Brand:Unilever Food Solutions (UFS) is the €2.5bn+ foodservice division of Unilever. It leads the dynamic Food Service market across its categories and has ambitious growth objectives, marketing a range of...

  • Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India Parallax Luxury Private Limited Full time ₹ 3,60,000 - ₹ 4,80,000 per year

    Courtside is hiring Sous Chefs and CDPs to support our Head Chef in running a high-performance kitchen. You will manage daily preparation, supervise junior chefs, and ensure high standards in execution.You'll be responsible for —Supervising and mentoring commis chefs.Preparing and presenting dishes as per menu guidelines.Assisting in menu development and...

  • Techno Commercial Chef

    2 weeks ago

    Mumbai, Maharashtra, India, Maharashtra HyFun Foods Full time

    Designation: Techno Commercial Chef.Grade: Executive/ Sr. ExecutiveZone: West ZoneReporting: RSMJob Profile:1) Responsible for creating /designing menu using our range of products on regular interval.2) Accompanying field guys to crack high volume customers like- Hotels, Pubs, Lounge's ,Fine dine Restaurants, Cinema chains, Amusement parks, etc.3) Will help...

  • Executive Pastry Chef

    2 days ago

    Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    We are looking for a skilled Executive Pastry Chef to join our team at The St. Regis, with 2-8 years of experience in the field.Roles and ResponsibilityManage and oversee the production of pastries, desserts, and other sweet treats.Develop and implement new recipes and menus to keep culinary offerings fresh.Supervise and train junior staff members to ensure...

  • Sous Chef

    15 hours ago

    Mumbai, Maharashtra, India Thyme & Whisk Full time ₹ 20,000 - ₹ 3,00,000 per year

    Menu Development & Food Production: Collaborate with the head chef on menu creation and new dish development, ensuring high-quality, consistent, and appealing plates.Staff Management: Supervise, train, and motivate kitchen staff, including scheduling and performance evaluation, to ensure efficient operation and adherence to procedures.Kitchen Operations:...

  • Head Chef

    1 week ago

    Mumbai, Maharashtra, India procallisto solutions pvt Full time ₹ 2,50,000 - ₹ 25,00,000 per year

    Job Title: Head Chef – High-End RestaurantLocation: MumbaiLanguage : Fluency in English is a must.Salary: ₹2,50,000 per monthJob Type: Full-time | Immediate Joiners PreferredJob Summary:We are seeking a highly skilled and innovative Head Chef with 12+ years of experience in luxury hospitality and fine dining. The ideal candidate should bring expertise in...

  • Head Chef

    1 week ago

    Mumbai, Maharashtra, India STREETVIEW FOODS LLP Full time ₹ 15,00,000 - ₹ 25,00,000 per year

    Job Description : Bar-Forward Chef (Tapas & Small Plates)Job Title : Head Chef / Chef De CuisineReporting To : Owner / Director CulinaryLocation : Mumbai – Nariman PointRole Description:We are seeking a dynamic, creative, and bar-forward Chef to lead the culinary program for anew taproom concept. The chef will specialize in tapas-style, shareable plates...