Sous Chef

5 days ago

Mumbai, Maharashtra, India Thyme & Whisk Full time ₹ 20,000 - ₹ 3,00,000 per year
  • Menu Development & Food Production: Collaborate with the head chef on menu creation and new dish development, ensuring high-quality, consistent, and appealing plates.
  • Staff Management: Supervise, train, and motivate kitchen staff, including scheduling and performance evaluation, to ensure efficient operation and adherence to procedures.
  • Kitchen Operations: Oversee daily kitchen operations, ensuring efficient food preparation, smooth workflows, and timely service that meets quality standards.
  • Quality & Safety Control: Maintain and enforce strict food safety and hygiene standards, monitor food quality, and conduct regular tastings to ensure consistency.
  • Inventory & Cost Management: Manage kitchen inventory, monitor stock levels, order supplies, and implement cost control measures to minimize waste and maximize profitability.
  • Leadership & Support: Act as the head chef's trusted second-in-command, providing leadership and taking charge of the kitchen in the executive chef's absence.

Job Types: Full-time, Permanent

Pay: ₹20, ₹30,000.00 per month

Benefits:

  • Commuter assistance
  • Food provided

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