Executive Chef

Job Opening: Commis Chef – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality CompanyLocation: Mumbai – Inej Digital Executive LoungePosition: Commis Chef (Commis 1/ 2 / 3 depending on experience)Experience: 1–6 YearsIndustry: Hospitality | Lounge | Restaurant | Hotel | F&BRole Overview:We are looking for a passionate and energetic Commis...

Job Opening: Head Chef – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality CompanyLocation: Inej Digital Executive Lounge – MumbaiPosition: Head ChefExperience: 6–10 YearsIndustry: Hospitality | F&B | Lounge | Fine Dining | Culinary OperationsRole Overview:Ten 11 Hospitality is looking for an experienced and creative Head Chef to lead...

Executive Chef MumbaiJob Title: Executive ChefLocation: MumbaiSalary: 60,000 80,000/monthExperience: Minimum 10 years in kitchen operationsJob Description:Looking for an experienced Executive Chef to lead and manage the entire kitchen team. Must ensure consistent quality, food innovation, hygiene standards, and team training.Perks: Meals and accommodation...

Aren Hospitality & Food Consultancy is seeking an Executive Head Chef to lead the kitchen for our flagship"Mirari"project. As a boutique chef consultancy founded by Chef Vidit Aren, we partner with visionary hospitality brands to create memorable culinary destinations through personalized service, thoughtful storytelling, and operational excellence.About...

Job Opening: Head Chef – High-End Luxurious Apartment, Thane (Mumbai)We're on the hunt for a dynamic and skilled Head Chef to lead culinary operations across multiple outlets within our prestigious gated community in Thane. If you're passionate about creating memorable dining experiences and love working in a community-oriented environment, we want to hear...

We have an urgent opening for Sous Chef - Bread in leading cakes, pastry's & bakery product making company in Govandi in MumbaiPosition : Executive Sous Chef- Bread & Sous Chef - BreadLocation : Govandi (E) in MumbaiExperience : At least 7 year's experience in bread or any other bakery products, hot Kitchen in a well established restaurant or catering unit...

An Indian sous chef is a second-in-command in a professional kitchen, responsible for assisting the Executive Chef with daily operations, managing kitchen staff, and ensuring culinary and sanitation standards are met, with a focus on Indian cuisine. This role involves a wide range of duties including food preparation, staff supervision, maintaining...

Executive Brand Chef (Mexican Cuisine)Location: Mumbai, IndiaAbout the Company: A creative upscale casual Mexican cuisine restaurant in Mumbai India that is expanding to 4 new locations. Part of a major upscale restaurant group in India with multiple brands. You would be the Executive Brand Chef responsible for all current and upcoming locations of this...

Job Title:Continental Chef (Central kitchen – Pure vegetarian, Jain & Vegan cuisine)Internship / ApprenticeshipCommi 3 / 2 / 1DCDPCDPSous ChefJob Brief:We are seeking a skilled and innovative continental chef to oversee the preparation and production of high quality pure vegetarian, jain and vegan dishes for our cloud kitchen.The chef will be responsible...

We are looking for a skilled Executive Pastry Chef to join our team at The St. Regis, with 2-8 years of experience in the field.Roles and ResponsibilityManage and oversee the production of pastries, desserts, and other sweet treats.Develop and implement new recipes and menus to keep culinary offerings fresh.Supervise and train junior staff members to ensure...