Executive Chef

Job Opening: Commis Chef – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality CompanyLocation: Mumbai – Inej Digital Executive LoungePosition: Commis Chef (Commis 1/ 2 / 3 depending on experience)Experience: 1–6 YearsIndustry: Hospitality | Lounge | Restaurant | Hotel | F&BRole Overview:We are looking for a passionate and energetic Commis...

Job Opening: Head Chef – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality Pvt. Ltd.Location: Mumbai – Inej Digital Executive LoungePosition: Head ChefExperience: 6–10 yearsIndustry Preference: Hospitality | Lounges | Hotels | Premium Dining | F&BRole Overview:We are looking for a creative and experienced Head Chef to lead the culinary...

Executive Chef MumbaiJob Title: Executive ChefLocation: MumbaiSalary: 60,000 80,000/monthExperience: Minimum 10 years in kitchen operationsJob Description:Looking for an experienced Executive Chef to lead and manage the entire kitchen team. Must ensure consistent quality, food innovation, hygiene standards, and team training.Perks: Meals and accommodation...

The Executive Chef is responsible for overseeing the overall operations of the kitchen, including menu planning, food preparation, quality control, cost control, and team management. The role ensures the highest quality of food and service standards.

Job Description: Pastry Chef (French Pastry Expertise)Position: Pastry ChefLocation: Milagro, Mumbai (Worli)Reporting to: Executive ChefDepartment: Kitchen / PastryEmployment Type: FullTimeOverview:Milagro, an upscale fine dining restaurant in Worli, Mumbai, is seeking an experienced Pastry Chef with a strong background in French pastry. The ideal candidate...

Courtside is hiring Sous Chefs and CDPs to support our Head Chef in running a high-performance kitchen. You will manage daily preparation, supervise junior chefs, and ensure high standards in execution.You'll be responsible for —Supervising and mentoring commis chefs.Preparing and presenting dishes as per menu guidelines.Assisting in menu development and...

A sous chef for a continental kitchen is the second-in-command in the kitchen, responsible for assisting the executive chef, managing daily operations, and overseeing the preparation of high-quality continental (European) dishes. Key duties include supervising staff, developing menus, managing inventory, and ensuring all hygiene and quality standards are...

We are seeking anexperienced Executive Chefto lead the culinary operations of an upcomingrefined European-inspired dining conceptin Mumbai. The restaurant will offer an elevated experience featuringclassic antipasti, house-made pastas, gourmet pizzas, refined main courses, and elegant desserts— all crafted with exceptional attention to tradition, quality,...

We are looking for a skilled Executive Pastry Chef to join our team at The St. Regis, with 2-8 years of experience in the field.Roles and ResponsibilityManage and oversee the production of pastries, desserts, and other sweet treats.Develop and implement new recipes and menus to keep culinary offerings fresh.Supervise and train junior staff members to ensure...

About UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...