Executive Chef

Job Opening: Commis Chef – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality CompanyLocation: Mumbai – Inej Digital Executive LoungePosition: Commis Chef (Commis 1/ 2 / 3 depending on experience)Experience: 1–6 YearsIndustry: Hospitality | Lounge | Restaurant | Hotel | F&BRole Overview:We are looking for a passionate and energetic Commis...

Job Description: Pastry Chef (French Pastry Expertise)Position: Pastry ChefLocation: Milagro, Mumbai (Worli)Reporting to: Executive ChefDepartment: Kitchen / PastryEmployment Type: FullTimeOverview:Milagro, an upscale fine dining restaurant in Worli, Mumbai, is seeking an experienced Pastry Chef with a strong background in French pastry. The ideal candidate...

A sous chef for a continental kitchen is the second-in-command in the kitchen, responsible for assisting the executive chef, managing daily operations, and overseeing the preparation of high-quality continental (European) dishes. Key duties include supervising staff, developing menus, managing inventory, and ensuring all hygiene and quality standards are...

We are seeking anexperienced Executive Chefto lead the culinary operations of an upcomingrefined European-inspired dining conceptin Mumbai. The restaurant will offer an elevated experience featuringclassic antipasti, house-made pastas, gourmet pizzas, refined main courses, and elegant desserts— all crafted with exceptional attention to tradition, quality,...

We are looking for a skilled Executive Pastry Chef to join our team at The St. Regis, with 2-8 years of experience in the field.Roles and ResponsibilityManage and oversee the production of pastries, desserts, and other sweet treats.Develop and implement new recipes and menus to keep culinary offerings fresh.Supervise and train junior staff members to ensure...

Supervising staff: Manage, train, and schedule kitchen employees to ensure smooth daily operations.Menu development: Assist the executive chef with menu planning, creating new dishes, and calculating menu item prices.Food preparation: Oversee all aspects of food preparation, ensure consistency, and prepare dishes as needed.Inventory and ordering: Track...

A. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...

A. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...

Company DescriptionIndulge in our guilt-free treats with fresh, wholesome ingredients that are free of eggs and can be tailored to suit your vegan and gluten-free preferences. Adore By Shweta is dedicated to creating delightful and healthy desserts, ensuring everyone can enjoy delicious baked goods. Our mission is to provide high-quality and customizable...

Roles and ResponsibilitiesManage kitchen operations, ensuring high-quality food production and presentation.Develop menus, recipes, and pricing strategies to meet business objectives.Oversee inventory management, ordering supplies, and controlling costs.Ensure compliance with health and safety regulations through effective waste disposal and hygiene...