Corporate Executive Chef
1 week ago
Roles and Responsibilities
- Manage kitchen operations, ensuring high-quality food production and presentation.
- Develop menus, recipes, and pricing strategies to meet business objectives.
- Oversee inventory management, ordering supplies, and controlling costs.
- Ensure compliance with health and safety regulations through effective waste disposal and hygiene practices.
- Collaborate with other departments to maintain seamless service delivery.
Desired Candidate Profile
- 8-10 years of experience as an Executive Chef or similar role in a hotel or restaurant setting.
- BHM (Hotel Management) degree from a recognized institution.
- Strong knowledge of Indian cuisine, Chinese cuisine, Jain cooking techniques, pan-Asian dishes, and international culinary trends.
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