Corporate Executive Chef

Corporate Chef – FlaxLocation: Mumbai (with travel to other cities)**Full-timeAbout Flax CaféFlax isIndia's leading healthy café brand, serving fresh, flavorful and wholesome food. We are expanding our footprint across cities and are looking for a Corporate Chef to lead culinary innovation, standardize kitchen operations, and ensure consistency across...

Job Description: Executive ChefPosition Summary:The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with the...

We're Hiring – Join Our BBQ Family Company Name:Evendusk Celebrations Private LimitedBrand Name:BBQ At Your Home Job Location:BangaloreDesignations:Commis Chef / Chef / Trainee (Apprentice)AtBBQ At Your Home, we specialize in premium live barbecue experiences forcorporate events,private parties, and festive celebrations. We are expanding our team in...

Job Description For Chef de Partie - Indian(HOZ11733) in Mumbai,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned...

Develop And Execute comprehensive corporate strategy:Conduct market research, competitor analysis, and industry trend analysis to inform strategic decisions.Identify and evaluate potential partnerships and acquisitions

Job Title: Executive ChefCompany: Unilever Food SolutionsBusiness Function: Customer DevelopmentScope: IndiaWork Location: Mumbai HOAbout the Brand:Unilever Food Solutions (UFS) is the €2.5bn+ foodservice division of Unilever. It leads the dynamic Food Service market across its categories and has ambitious growth objectives, marketing a range of...

The Executive Chef is responsible for overseeing the overall operations of the kitchen, including menu planning, food preparation, quality control, cost control, and team management. The role ensures the highest quality of food and service standards.

We are seeking anexperienced Executive Chefto lead the culinary operations of an upcomingrefined European-inspired dining conceptin Mumbai. The restaurant will offer an elevated experience featuringclassic antipasti, house-made pastas, gourmet pizzas, refined main courses, and elegant desserts— all crafted with exceptional attention to tradition, quality,...

About UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

Job Overview:The Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong Indian culinary skills, leadership...