Indian Jr Sous Chef- Yogi Metropolitan Hotel

We are looking to hire total 25 Chefs of all categories (Sous Chef, CDP, DCDP, Commis) for a big hotel group. Chefs must be skilled in Indian/ Tandoor, South Indian, Pan Asian cuisines

Hiring for a Sous Chef / Jr Sous chef for a leading Hospitality Industry in MumbaiJob Summary:We are seeking a skilled and passionate Sous Chef and Junior Sous Chef to join our culinary team. Will assist in managing daily kitchen operations, supervising kitchen staff, ensuring high-quality food preparation, and maintaining food safety standards. This role...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

Looking for a Sous Chef (min.) with hotel/restaurant experience. Role is personal-chef style, focused on healthy food philosophy. Must understand nutrition, be eager to learn, and implement wellness-based cooking processes."Food allowanceHealth insuranceAnnual bonusProvident fund

A hostess is a front-of-house employee responsible for greeting guests, managing reservations and the waitlist, and ensuring a positive first impression of the establishment. Key duties include answering phones, seating guests, providing menus and wait time estimates, and maintaining a clean and organized waiting area. Hostesses also help coordinate with...

A. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...

A. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...

Indian Chef de Partie (CDP) is responsible for managing a specific station in a kitchen, preparing and cooking a variety of Indian dishes, and ensuring high standards of quality and food safety. Key duties include managing inventory, assisting with menu planning, supervising junior staff, and maintaining a clean and organized work area in compliance with...

Job Role: Sous Chef (Luxury Catering)Location: Mumbai, MaharashtraPosition Overview:The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The...

Continental or Italian sous chef vacancy who is expert in Pizza making. Hotel Management reqd. Food costing and staff management reqd Urgent joining. Please share updated resume apply or send details on Monday 22nd Dec 2025 interview.