Indian Jr Sous Chef- Yogi Metropolitan Hotel

Sous Chef (02Position)Skillset : Indian -Banquet Kitchen| Bulk Cooking |South Indian |AsianSalary 8 LPA Junior Sous Chef (03 Position)Skillset :Western | Indian Salary 6 LPA

Looking for a Sous Chef (min.) with hotel/restaurant experience. Role is personal-chef style, focused on healthy food philosophy. Must understand nutrition, be eager to learn, and implement wellness-based cooking processes."Food allowanceHealth insuranceAnnual bonusProvident fund

A hostess is a front-of-house employee responsible for greeting guests, managing reservations and the waitlist, and ensuring a positive first impression of the establishment. Key duties include answering phones, seating guests, providing menus and wait time estimates, and maintaining a clean and organized waiting area. Hostesses also help coordinate with...

An electrician job involves installing, maintaining, and repairing electrical wiring, systems, and components in residential, commercial, and industrial settings. Key duties include reading blueprints, troubleshooting issues using testing equipment, ensuring work complies with safety codes, and performing routine maintenance on everything from lighting...

A. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...

A. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...

Indian Chef de Partie (CDP) is responsible for managing a specific station in a kitchen, preparing and cooking a variety of Indian dishes, and ensuring high standards of quality and food safety. Key duties include managing inventory, assisting with menu planning, supervising junior staff, and maintaining a clean and organized work area in compliance with...

Hiring Sous Chef – Bakery & Confectionery (Leading Food Manufacturing Company)Responsible for product demos, recipe innovation, cake decoration & customer training. Hotel Mgmt graduate with 5+ yrs pastry & confectionery experience preferred.

A captain's job description involves a mix of leadership, safety, navigation, and management duties, with specific responsibilities varying by industry (e.g., maritime, aviation, or hospitality). Key responsibilities typically include ensuring the safety of people and cargo, navigating or overseeing operations, managing and training staff, and performing...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience in a similar role.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes.Develop and implement new menu ideas and recipes to enhance culinary...