Head Chef

Job Summary:We are looking for a creative and experienced Head Chef to lead our kitchen operations. The ideal candidate should be passionate about food, possess excellent culinary skills, and have the ability to manage a high-performing kitchen team. You will be responsible for menu creation, maintaining high food quality standards, ensuring kitchen hygiene,...

We are looking for a skilled Bakery Head Chef to lead our bakery team. The ideal candidate will have 8-12 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityManage daily bakery operations, including food preparation, presentation, and service.Develop menus and recipes showcasing expertise in...

We are looking for a skilled South Indian Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry.Roles and ResponsibilityDevelop and implement innovative menus showcasing expertise in South Indian cuisine.Manage kitchen operations, ensuring high-quality food production and presentation.Collaborate with...

We are looking for a highly skilled and experienced Demi Chef De Partie/Commis to join our team, specializing in Maharashtrian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and...

A Head Chef for a bakery and pastry role involves leading all bakery operations, creating menus, and developing new recipes. Key duties include managing a team of bakers, overseeing the production of all baked goods, maintaining quality standards, and controlling inventory and costs. This position requires strong leadership, creativity, and adherence to food...

THE ROLEBehind every delicious large-scale meal is precise planning, consistency, and execution. At Hunger Inc., were looking for a Head Chef – Bulk Production to lead our central kitchen operations and ensure every dish meets our signature quality and flavor standards at scale.In this role, you'll oversee end-to-end bulk production for our Indian chaats,...

Job Description: Continental ChefPosition: Continental ChefLocation: AndheriEmployment Type: Full-timeIndustry: Hospitality / Restaurant / CaféAbout the RoleWe are looking for a skilled Continental Chef who can prepare a wide range of continental dishes with consistency, creativity, and quality. The candidate should have strong knowledge of European...

Job Purpose:Support the Head Chef in ensuring smooth kitchen operations, high-quality food standards, and memorable dining experiences. Assist in menu development, cost control, and team training, while maintaining consistency in food quality, hygiene, and safety standards.Key Skills & Abilities:Strong knowledge of food costing, budgeting, and inventory...

Responsibilities:* Assist Head Chef with menu planning, food production, and kitchen management.* Collaborate on culinary projects and training initiatives.Food allowanceProvident fundAnnual bonusHealth insuranceMarriage & childbirth giftsFree mealCafeteriaOver time allowance

BAKERY CHEF – JOB DESCRIPTIONPosition: Bakery Chef / Head BakerLocation: MumbaiResponsibilitiesPrepare breads, pastries, donuts, cookies, croissants, and other baked goodsOversee dough mixing, lamination, proofing, and baking processesCreate new recipes and maintain product qualityManage daily production quantities and consistencyMaintain hygiene and...