International Cuisine Chef

3 days ago

Mumbai, Maharashtra, India Four Seasons Hotel Full time ₹ 8,00,000 - ₹ 12,00,000 per year

International Cuisine Chef (Sous Chef)

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the heart of Worli - the business hub of India's largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brand's first hotel in India, Four Seasons Hotel Mumbai echoes 'Powerhouse Luxury' in the city that never sleeps. Known for unparalleled food & beverage options such as those at AER Mumbai, an award-winning rooftop bar, as well as San:Qi, a city-favourite pan-Asian restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies.

Basic Function:

  • To control and supervise the day to day running of the kitchen and deputise in the absence of the Executive Sous Chef

Role and Responsibilities:

  • To supervise the kitchen brigade to ensure the smooth running of the department.
  • To control the quality and presentation for assigned outlet or kitchen operation.
  • To communicate effectively with staff and ensure they are fully always briefed.
  • To supervise and carry out refresher training on an on-going basis.
  • To supervise and maintain standards of cleanliness in the kitchen.
  • To ensure that regular knife drill and equipment training is carried out in accordance with the Health and Safety standards.
  • To ensure all members of the kitchen brigade follow the proper Health and Hygiene practices as laid down in the Health and Safety regulations of the Hotel.
  • To ensure daily communication with the Restaurant, Banqueting, Room Service and Purchasing Managers.
  • To ensure Kitchen morale is high and teamwork is always evident.
  • To control food cost through careful purchasing, portion control and supervision of wastage.
  • To carry out the costing of recipes as and when required.
  • To make out the dairy and market list.
  • To draw up staff rotas as and when required.
  • To control the ordering of all the dry stores goods.
  • To control the maintenance of all kitchen equipment, liaising closely with the Director of Engineering and Duty Engineer.
  • To participate in the recruitment and selection of staff.
  • To liaise with the Executive Chef on new menus, innovative ideas etc and train his team on product innovations.
  • To take proper care of your uniform, personal appearance, and hygiene, setting a good example to the rest of the team.
  • To ensure that both you and your staff are fully familiar with the hotel Fire and Emergency procedures.
  • To assist with any other duties as assigned by the Executive Chef or Director of Food and Beverage.
  • Must be aware and remain in touch with the latest market trends and happenings of the culinary world.
  • Should be aware of molecular gastronomy and is well versed in modern food plating concepts.
  • Preferably should have basic knowledge and skill of multi cuisines, with focus on health and wellness.
  • To engage in meaningful guest interaction and focus on guest connect in view of Four Seasons DNA.
  • To be able to work in all shifts as directed by the Executive Chef and/or Executive Sous Chef.
Experience LevelEntry Level

  • Head Chef-Continental cuisine

    2 days ago

    Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are looking for a skilled Head Chef to lead our Continental cuisine team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and managing high-quality dishes.Roles and ResponsibilityManage kitchen operations, including food preparation, cooking, and presentation.Develop and implement...

  • Sous Chef-Indian cuisine

    2 days ago

    Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Looking for a skilled Sous Chef to join our team, specializing in Indian cuisine. The ideal candidate will have 2-5 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance the culinary...

  • Head Chef

    1 week ago

    Mumbai, Maharashtra, India procallisto solutions pvt Full time ₹ 2,50,000 - ₹ 25,00,000 per year

    Job Title: Head Chef – High-End RestaurantLocation: MumbaiLanguage : Fluency in English is a must.Salary: ₹2,50,000 per monthJob Type: Full-time | Immediate Joiners PreferredJob Summary:We are seeking a highly skilled and innovative Head Chef with 12+ years of experience in luxury hospitality and fine dining. The ideal candidate should bring expertise in...

  • Sous Chef

    1 day ago

    Mumbai, Maharashtra, India Speciality Restaurants Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    About UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

  • Application Chef

    2 weeks ago

    Mumbai, Maharashtra, India AMS Human Resources Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    Job Title - Application Cheflocation - MumbaiRole Overview:As an Application Chef, the person will play a critical role in enhancing the culinary applications of soy sauce across a diverse range of cuisines. This position will support both internal teams and external partners by demonstrating product versatility, developing innovative recipes, and ensuring...

  • Brand Chef

    7 days ago

    Mumbai, Maharashtra, India Ms. Diverse Full time ₹ 30,00,000 - ₹ 35,00,000 per year

    Position: Brand ChefLocation: MumbaiCTC Range: Rs. 30 - Rs. 35 lacs per annumSUMMARY:The Brand Chef will be the culinary custodian of an Italian Cuisine based Fast Casual Restaurant Brand, responsible for product innovation, menu engineering, and maintaining uncompromising quality across all kitchens and production units. This role demands a hands-on leader...

  • Dessert Chef

    2 weeks ago

    Mumbai, Maharashtra, India r3 Consultant Full time ₹ 4,00,000 - ₹ 16,00,000 per year

    Job Description: Bakery Chef Location: Hyderabad, India Budget: Up to 8 LPA About the Role: We are seeking an experienced Dessert (Icecream) Chef to join our team at a premium restaurant/hotel in Mumbai. The ideal candidate should have a deep understanding of Indian flavors, cooking techniques, and kitchen operations while ensuring high-quality food...

  • cook(all cuisine)kuwait

    1 week ago

    Mumbai, Maharashtra, India JOJO INTERNATIONAL PVT LTD Full time ₹ 15,00,000 - ₹ 28,00,000 per year

    About the jobCompany DescriptionJOJO International consists of a team of professionals with diverse experience in engineering, management, and hospitality management. We strive to enhance job prospects by leveraging our wide network across various industries for accurate guidance and professional references. Our primary goal is client satisfaction at every...

  • Head Chef

    1 week ago

    Mumbai, Maharashtra, India STREETVIEW FOODS LLP Full time ₹ 15,00,000 - ₹ 25,00,000 per year

    Job Description : Bar-Forward Chef (Tapas & Small Plates)Job Title : Head Chef / Chef De CuisineReporting To : Owner / Director CulinaryLocation : Mumbai – Nariman PointRole Description:We are seeking a dynamic, creative, and bar-forward Chef to lead the culinary program for anew taproom concept. The chef will specialize in tapas-style, shareable plates...

  • Corporate Executive Chef

    2 days ago

    Mumbai, Maharashtra, India Eco Hotels Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Roles and ResponsibilitiesManage kitchen operations, ensuring high-quality food production and presentation.Develop menus, recipes, and pricing strategies to meet business objectives.Oversee inventory management, ordering supplies, and controlling costs.Ensure compliance with health and safety regulations through effective waste disposal and hygiene...