cook(all cuisine)kuwait
2 days ago
About the job
Company Description
JOJO International consists of a team of professionals with diverse experience in engineering, management, and hospitality management. We strive to enhance job prospects by leveraging our wide network across various industries for accurate guidance and professional references. Our primary goal is client satisfaction at every step, and we focus on building lasting relationships. As one of the leading recruitment organizations, we help candidates from various fields gain international exposure and secure jobs globally.
Role Description
- General Cooks
Academic Qualifications & Experience:
No of positions : 20
Minimum of 2 to 5 years working experience in a reputable 4 Star Hotels & Resorts, Fine Dining Restaurants & Cuisine establishment or a culinary institute
Fluent in English
-A Person who has worked in a middle position, reporting to CDP, in a reputable multi cuisine kitchen or a culinary institute. This person would have experience in well versed with all Indian, Continental/Italian, Arabic dishes and working experience in 4 star and above setup.
Skills:
Proficient in Indian Cuisine: Continental / Italian, Arabic dishes /Tandoor in particular
Proficient in the use of basic Computers, Excel, Emails and Chat as well as a fast typer
Strong offline and online communicator
Track Record of developing or participating in new Indian, Continental / Italian, Arabic, Italian cuisine menus and dishes will be added advantage
International Package:
125 KD basic
2 way Air ticket will be provided
Accommodation
Transportation
-Duty Meal
-Medical
9 hours duty + Applicable OT
Asian Cooks
Academic Qualifications & Experience:
No of positions : 20
Minimum of 2 years working experience in a reputable Asian cuisine establishment or a culinary institute
Fluent in English
-A Person who has worked in a middle position, reporting to CDP, in a reputable multi cuisine kitchen or a culinary institute. This person would have experience in well versed with all Asian dishes and working experience in 4 star and above setup.
Skills:
Proficient in Asian Cuisine: Japanese, Sushi, Thai Cuisines in particular
Proficient in the use of Computers, Excel, Emails and Chat as well as a fast type
Strong offline and online communicator
Track Record of developing new Asian cuisine menus and dishes will be added advantage
International Package:
125 KD basic
2 way Air ticket will be provided
Accommodation
Transportation
-Duty Meal
-Medical
- 9 hours duty + Applicable OT
INTERESTED CANDIDATED KINDLY SHARE RESUME-+91-
-
Continental Cuisine
7 days ago
Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 3,00,000 - ₹ 4,50,000 per yearWe are looking for a skilled Commis to join our team in the hospitality industry, specifically in Continental Cuisine. The ideal candidate will have 1-5 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health...
-
south indian cook
4 days ago
Mumbai, Maharashtra, India EATOPIA GLOBAL Full time ₹ 4,80,000 - ₹ 6,00,000 per yearJob Description: We are seeking a dedicated and passionate Indian Commis to join our team At Malgudi specializing in South Indian cuisine. As an Commi 1, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian and indian dishes. Your enthusiasm for South Indian and indian cuisine and...
-
Second Cook
2 days ago
Mumbai, Maharashtra, India A.P. Moller - Maersk Full time ₹ 4,00,000 - ₹ 8,00,000 per yearMaersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels We offer A key position in the galley department onboard the world's largest Container shipping company where seafarers are onboarded and equipped to perform and contribute to deliver the vessel commitments....
-
Sous Chef-Continental cuisine
7 days ago
Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 2,50,000 - ₹ 7,50,000 per yearWe are looking for a skilled Sous Chef with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality dishes.Develop menus and...
-
Second Cook
1 week ago
Mumbai, Maharashtra, India A.P. Moller Maersk Full time ₹ 5,00,000 - ₹ 15,00,000 per yearlocationsIN - Mumbaiposted onPosted 30+ Days Ago job requisition idR122476Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels We offerA key position in the galley department onboard the worlds largest Container shipping company where seafarers are onboarded and...
-
Mughlai cook Biryani Special
2 days ago
Mumbai, Maharashtra, India Persian Darbar Byculla Full time ₹ 3,00,000 - ₹ 6,00,000 per yearCompany DescriptionIn the heart of Mumbai, Persian Darbar Byculla Originals has been serving authentic multi-cuisine delights since 1976. From iconic biryanis and royal kebabs to unforgettable dining experiences, we've been a home for families, friends, and food lovers for generations. More than a restaurant, we are a Mumbai legend where every dish tells a...
-
Commis 1
4 days ago
Mumbai, Maharashtra, India Concept Hospitality Full time ₹ 1,50,000 - ₹ 2,50,000 per yearFood preparation & Cooking, cooking techniques, Tandoor menu planning, team work, indian cuisine, kitchen management, inventory control, food safety
-
Chef De Partie
1 week ago
Mumbai, Maharashtra, India MS Express Food Services Full time ₹ 2,00,000 - ₹ 6,00,000 per yearPrepare & Cook North Indian Cuisine ( gravies, vegetables, snacks, tandoori) . Maintain consistent taste and quality as per standard recipes Train and guide junior staff when needed. Experience in base kitchen or bulk cooking preferred
-
Executive Chef
6 days ago
Mumbai, Maharashtra, India Hotelsnaukri Full time ₹ 6,00,000 - ₹ 12,00,000 per yearJob Title: Executive ChefLocation: LB Nagar, HyderabadRestaurant Capacity: 130 CoversCuisine: Andhra, Telangana & South IndianKey Responsibilities:Lead the kitchen operations with focus on Telangana cuisine.Handle menu planning , bulk cooking , and food quality control .Drive revenue generation through innovative food offerings and cost...
-
Continental Chef
7 days ago
Mumbai, Maharashtra, India Trinetra Venture Full time ₹ 1,20,000 - ₹ 2,20,000 per yearFood preparation and cooking: Prepare, cook, and present continental dishes according to recipes and high standards.Menu and ingredient management: Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste.Kitchen management: Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly...