cook(all cuisine)kuwait

We are looking for a skilled Commis to join our team in the hospitality industry, specifically in Continental Cuisine. The ideal candidate will have 1-5 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health...

Job Description: We are seeking a dedicated and passionate Indian Commis to join our team At Malgudi specializing in South Indian cuisine. As an Commi 1, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian and indian dishes. Your enthusiasm for South Indian and indian cuisine and...

Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels We offer A key position in the galley department onboard the world's largest Container shipping company where seafarers are onboarded and equipped to perform and contribute to deliver the vessel commitments....

We are looking for a skilled Sous Chef with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality dishes.Develop menus and...

locationsIN - Mumbaiposted onPosted 30+ Days Ago job requisition idR122476Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels We offerA key position in the galley department onboard the worlds largest Container shipping company where seafarers are onboarded and...

Company DescriptionIn the heart of Mumbai, Persian Darbar Byculla Originals has been serving authentic multi-cuisine delights since 1976. From iconic biryanis and royal kebabs to unforgettable dining experiences, we've been a home for families, friends, and food lovers for generations. More than a restaurant, we are a Mumbai legend where every dish tells a...

Food preparation & Cooking, cooking techniques, Tandoor menu planning, team work, indian cuisine, kitchen management, inventory control, food safety

Prepare & Cook North Indian Cuisine ( gravies, vegetables, snacks, tandoori) . Maintain consistent taste and quality as per standard recipes Train and guide junior staff when needed. Experience in base kitchen or bulk cooking preferred

Job Title: Executive ChefLocation: LB Nagar, HyderabadRestaurant Capacity: 130 CoversCuisine: Andhra, Telangana & South IndianKey Responsibilities:Lead the kitchen operations with focus on Telangana cuisine.Handle menu planning , bulk cooking , and food quality control .Drive revenue generation through innovative food offerings and cost...

Food preparation and cooking: Prepare, cook, and present continental dishes according to recipes and high standards.Menu and ingredient management: Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste.Kitchen management: Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly...