Continental Chef

2 days ago

Mumbai, Maharashtra, India Trinetra Venture Full time ₹ 1,20,000 - ₹ 2,20,000 per year
  • Food preparation and cooking: Prepare, cook, and present continental dishes according to recipes and high standards.
  • Menu and ingredient management: Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste.
  • Kitchen management: Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly maintained.
  • Staff supervision: Train, mentor, and supervise junior kitchen staff to ensure consistency and quality across the team.
  • Quality control: Ensure impeccable presentation, portion control, and adherence to food safety and health regulations.
  • Inventory and stock control: Monitor stock levels and report any shortages to ensure smooth operations.

About Thyme & Whisk:

Thyme & Whisk is a Fine-Dine Multi-Cuisine Restaurant Chain with over 20 Outlets across India and 300 dishes in our menu, covering variety of Cuisines in a Pure-Veg Restaurant including Mocktail & Cocktail bar.

Location Available:

  • Mumbai
  • Gujarat
  • Bangalore
  • Belgaum
  • Coimbatore
  • Pune
  • Nashik
  • Hyderabad
  • Indore

Job Types: Full-time, Permanent

Pay: ₹12, ₹22,000.00 per month

Work Location: In person

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