Continental Cuisine

We are looking for a skilled Head Chef to lead our Continental cuisine team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and managing high-quality dishes.Roles and ResponsibilityManage kitchen operations, including food preparation, cooking, and presentation.Develop and implement...

We are looking for a skilled Sous Chef with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality dishes.Develop menus and...

A Continental CDP (Chef de Partie) job description includes preparing, cooking, and presenting high-quality continental dishes for a specific kitchen station. Key responsibilities involve managing a section of the kitchen, supervising junior staff, ensuring adherence to hygiene and safety standards, controlling food costs, and assisting with menu planning...

SALARY RANGE- 13k to 23k Per MonthKindly apply if you are comfortable with the above-Mentioned salary range.Company DescriptionTrinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including 'The Most Creative...

Food preparation and cooking: Prepare, cook, and present continental dishes according to recipes and high standards.Menu and ingredient management: Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste.Kitchen management: Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly...

Job Purpose Support the smooth running of the kitchen and restaurant by preparing and cooking high-quality continental dishes. Deliver consistent food standards, maintain hygiene, and create a memorable dining experience for guests.Key Skills & AbilitiesPassion for food and guest satisfactionAbility to work under pressure and in a teamEagerness to learn and...

We're Hiring at Diva – Join Chef Ritu Dalmia's Culinary Legacy Diva, the renowned culinary brand by Chef Ritu Dalmia, is expanding its team across three vibrant locations in Mumbai: Italian Restaurant – BKC Global Cuisine Restaurant – BKC Central Kitchen – ChemburWe're looking for passionate and skilled professionals to join our kitchen brigade in...

A sous chef for a continental kitchen is the second-in-command in the kitchen, responsible for assisting the executive chef, managing daily operations, and overseeing the preparation of high-quality continental (European) dishes. Key duties include supervising staff, developing menus, managing inventory, and ensuring all hygiene and quality standards are...

We are seeking a skilled and motivated Sous Chef to lead the kitchen operations for our caf at a premium residential property. The candidate must have strong expertise in both Indian and Continental cuisine,

Desired Candidate Profile: Experience: Minimum 5–8 years of experience as a Chef or Cook in a private residence, hotel, or club. Cuisine Expertise: Indian, Continental, and basic desserts.