Continental Cuisine

Job Description: Continental ChefPosition: Continental ChefLocation: AndheriEmployment Type: Full-timeIndustry: Hospitality / Restaurant / CaféAbout the RoleWe are looking for a skilled Continental Chef who can prepare a wide range of continental dishes with consistency, creativity, and quality. The candidate should have strong knowledge of European...

A Continental CDP (Chef de Partie) job description includes preparing, cooking, and presenting high-quality continental dishes for a specific kitchen station. Key responsibilities involve managing a section of the kitchen, supervising junior staff, ensuring adherence to hygiene and safety standards, controlling food costs, and assisting with menu planning...

SALARY RANGE- 13k to 23k Per MonthKindly apply if you are comfortable with the above-Mentioned salary range.Company DescriptionTrinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including 'The Most Creative...

We are looking for a highly skilled and motivated Commis (Continental) to join our team at Marriott International, Inc. The ideal candidate should have 0-2 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality Continental cuisine.Maintain a clean and organized kitchen...

Food preparation and cooking: Prepare, cook, and present continental dishes according to recipes and high standards.Menu and ingredient management: Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste.Kitchen management: Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly...

Job Title:Continental Chef (Central kitchen – Pure vegetarian, Jain & Vegan cuisine)Internship / ApprenticeshipCommi 3 / 2 / 1DCDPCDPSous ChefJob Brief:We are seeking a skilled and innovative continental chef to oversee the preparation and production of high quality pure vegetarian, jain and vegan dishes for our cloud kitchen.The chef will be responsible...

A sous chef for a continental kitchen is the second-in-command in the kitchen, responsible for assisting the executive chef, managing daily operations, and overseeing the preparation of high-quality continental (European) dishes. Key duties include supervising staff, developing menus, managing inventory, and ensuring all hygiene and quality standards are...

Desired Candidate Profile: Experience: Minimum 5–8 years of experience as a Chef or Cook in a private residence, hotel, or club. Cuisine Expertise: Indian, Continental, and basic desserts.

Responsibilities:* Ensure food safety protocols followed at all times* Manage kitchen operations during shifts* Oversee pasta production & menu planning* Collaborate with team on continental cuisine dishesFood allowanceProvident fund

Role & responsibilitiesSupport new product development across the product categories, including continental, Italian, Western Cuisine, sandwiches, Breakfast.Study market trends and contribute to ideationRecipe development, documentation, and costingDefine product presentation standardsCreate SOPs to productionise standard recipes on a large scaleTrain the...