Continental Chef

Job Description: Continental ChefPosition: Continental ChefLocation: AndheriEmployment Type: Full-timeIndustry: Hospitality / Restaurant / CaféAbout the RoleWe are looking for a skilled Continental Chef who can prepare a wide range of continental dishes with consistency, creativity, and quality. The candidate should have strong knowledge of European...

Job Title:Continental Chef (Central kitchen – Pure vegetarian, Jain & Vegan cuisine)Internship / ApprenticeshipCommi 3 / 2 / 1DCDPCDPSous ChefJob Brief:We are seeking a skilled and innovative continental chef to oversee the preparation and production of high quality pure vegetarian, jain and vegan dishes for our cloud kitchen.The chef will be responsible...

A Continental CDP (Chef de Partie) job description includes preparing, cooking, and presenting high-quality continental dishes for a specific kitchen station. Key responsibilities involve managing a section of the kitchen, supervising junior staff, ensuring adherence to hygiene and safety standards, controlling food costs, and assisting with menu planning...

A sous chef for a continental kitchen is the second-in-command in the kitchen, responsible for assisting the executive chef, managing daily operations, and overseeing the preparation of high-quality continental (European) dishes. Key duties include supervising staff, developing menus, managing inventory, and ensuring all hygiene and quality standards are...

Desired Candidate Profile: Experience: Minimum 5–8 years of experience as a Chef or Cook in a private residence, hotel, or club. Cuisine Expertise: Indian, Continental, and basic desserts.

Responsibilities:Collaborate with team on menu planning & cost controlPrepare continental dishes using high-quality ingredientsEnsure food safety standards are met at all timesManage kitchen operations during shiftsAnnual bonus

We are looking for a skilled Commis to join our team in the hospitality industry, specifically in Continental Cuisine. The ideal candidate will have 1-5 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health...

We are looking for a highly skilled and motivated Commis (Continental) to join our team at Marriott International, Inc. The ideal candidate should have 0-2 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality Continental cuisine.Maintain a clean and organized kitchen...

Food preparation and cooking: Prepare, cook, and present continental dishes according to recipes and high standards.Menu and ingredient management: Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste.Kitchen management: Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly...

The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...