Head Chef-Continental cuisine

Job Title: Head Chef – High-End RestaurantLocation: MumbaiLanguage : Fluency in English is a must.Salary: ₹2,50,000 per monthJob Type: Full-time | Immediate Joiners PreferredJob Summary:We are seeking a highly skilled and innovative Head Chef with 12+ years of experience in luxury hospitality and fine dining. The ideal candidate should bring expertise in...

Job Description : Bar-Forward Chef (Tapas & Small Plates)Job Title : Head Chef / Chef De CuisineReporting To : Owner / Director CulinaryLocation : Mumbai – Nariman PointRole Description:We are seeking a dynamic, creative, and bar-forward Chef to lead the culinary program for anew taproom concept. The chef will specialize in tapas-style, shareable plates...

Responsibilities:* Ensure food quality & safety standards* Collaborate with management on menu development & cost control* Lead continental kitchen team* Oversee Italian & Continental cuisine preparation* Manage inventory & staff schedulingProvident fundFood allowance

Were Hiring – Multiple Kitchen Positions in MumbaiWe are recruiting for a global leader in family entertainment with venues that combine food, fun, and unforgettable experiences under one roof. If you're passionate about cooking, thrive in a fast-paced environment, and want to grow your culinary career, we'd love to meet youLocation: Skycity Mall,...

Job OpportunityWe are seeking a skilled and experienced Continental Chef to join our team.The successful candidate will be responsible for overseeing all food production in their assigned area, ensuring that it meets the highest standards of quality and safety.This is a challenging and rewarding role that requires strong leadership and communication skills,...

Looking for a skilled Sous Chef to join our team, specializing in Indian cuisine. The ideal candidate will have 2-5 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance the culinary...

JOB DETAILS Develop new menu options based on seasonal changes and customer demandAssist with the preparation and planning of meal designsEnsure that kitchen activities operate in a timely mannerResolve customer problems and concerns personallyMonitor and record inventory, and if necessary, order new suppliesProvide support to junior kitchen employees with...

Company DescriptionWe run a cafe and cocktail bar in kala Ghoda (fort, south Bombay). We serve continental and Parsi dishes as well as several bakery items such as artisanal bread and fine desserts. Role DescriptionThis is a full-time on-site role located in Mumbai for a Head Pastry Chef at Malido Cafe. The Head Pastry Chef will be responsible for...

Compensation: ₹50,000 – ₹75,000/₹80,000 per month + Service Charge + Tips + Food ProvidedResponsibilities:Lead culinary operations across fine-dine (Our restaurant & Bar) and three cloud kitchens (Biryani Kebab, health-focused, and fast-food).Develop and innovate signature menus across multiple cuisines.Streamline kitchen operations, ensure quality,...

Multi-Cuisine Restaurant – Sous Chef (Continental Cuisine), Muscat, OmanJob DescriptionWe are looking for a highly motivated individual to join our team who is creative, customer focused and passionate about next level guest's experience.As a specialty multi-cuisine restaurant Sous Chef, you will be responsible for successful managing of the restaurant and...