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Head Chef
2 weeks ago
Compensation: ₹50,000 – ₹75,000/₹80,000 per month + Service Charge + Tips + Food Provided
Responsibilities:
- Lead culinary operations across fine-dine (Our restaurant & Bar) and three cloud kitchens (Biryani Kebab, health-focused, and fast-food).
- Develop and innovate signature menus across multiple cuisines.
- Streamline kitchen operations, ensure quality, hygiene, and cost control.
- Manage kitchen staff, training, and vendor relations.
- Collaborate with management on seasonal menus and promotions.
Requirements:
- Passionate, energetic, and innovative chef with versatility across cuisines.
- Experience in fine-dining, QSR, or cloud kitchen setups preferred.
- Strong leadership, creativity, and adaptability to food trends.
Benefits:
- Competitive salary package.
- Service charge and tips.
- Complimentary food during duty hours.
Job Type: Full-time
Pay: ₹50, ₹80,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Experience:
- Head chef: 5 years (Preferred)
Work Location: In person
