Opening for Cdp/sous Chef in Mumbai

Job description We are Hiring for Cruises-Domestic & International **Company Description** ROHI Global Services Pvt. Ltd, located in Mumbai, derives its name from a Hebrew word meaning "Shepherd." The company specializes in providing excellent Indian crew for cruise ships, emphasizing genuine quality service with honesty. ROHI aims to offer global...

JOB DETAILS Develop new menu options based on seasonal changes and customer demandAssist with the preparation and planning of meal designsEnsure that kitchen activities operate in a timely mannerResolve customer problems and concerns personallyMonitor and record inventory, and if necessary, order new suppliesProvide support to junior kitchen employees with...

**Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

Job Title: Sous Chef/ Culinary Instructor Location: Manjari Budruk, Pune Open Positions:2 , Permanent Schedule:Day Shift Joining:Immediate About Us: The International Institute of Culinary Arts & Career Management (IICCM)** is a premier culinary institute in India, offering specialized training in global cuisines. Affiliated with City & Guilds, we...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Job Title: Junior Sous Chef** **Location: Sakinaka and Turbhe Central Kitchen, Navi Mumbai** **Years of experience: 5-6 years** **Job Summary**: **Key Responsibilities**: - Assist the **Head Chef** in daily kitchen operations, ensuring smooth workflow. - Supervise and train kitchen staff, ensuring consistency and quality in food preparation. - Oversee...

As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and motivated kitchen team. Please note that this is a full time on site job...

Sous Chef & F&B Controller Job at Mumbai Restaurant JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget....

**Job Title: Junior Sous Chef** **Location: Sakinaka and Turbhe Central Kitchen, Navi Mumbai** **Years of experience: 5-6 years** **Job Summary**: **Key Responsibilities**: - Assist the **Head Chef** in daily kitchen operations, ensuring smooth workflow. - Supervise and train kitchen staff, ensuring consistency and quality in food preparation. - Oversee...

**Job Summary**: The Chef de Partie (CDP) - Continental is responsible for managing a specific section of the kitchen and ensuring that dishes from the continental menu are prepared to the highest standard. The CDP will supervise junior staff, maintain hygiene standards, and ensure efficient kitchen operations. **Key Responsibilities**: - Prepare, cook,...