Junior Sous Chef/sous Chef

4 days ago

Sakinaka Mumbai Maharashtra, India Sensys Technologies Pvt. Ltd Full time

**Job Title: Junior Sous Chef**

**Location: Sakinaka and Turbhe Central Kitchen, Navi Mumbai**
**Years of experience: 5-6 years**

**Job Summary**:
**Key Responsibilities**:

- Assist the **Head Chef** in daily kitchen operations, ensuring smooth workflow.
- Supervise and train kitchen staff, ensuring consistency and quality in food preparation.
- Oversee food preparation, cooking, and presentation to maintain high standards.
- Ensure **food safety and hygiene** regulations are strictly followed.
- Manage kitchen inventory, including stock control and ordering supplies.
- Assist in menu planning, costing, and innovation of new dishes.
- Maintain a **clean and organized kitchen** at all times.
- Monitor kitchen efficiency, minimizing waste and optimizing productivity.
- Step in and lead the kitchen in the **Head Chef’s absence**.

**Requirements**:

- **5-6 years of professional kitchen experience**, preferably in a fast-paced restaurant, hotel, or catering environment.
- Strong culinary skills with expertise in various cooking techniques.
- Leadership and team management abilities.
- Excellent knowledge of **food safety standards (HACCP)**.
- Ability to work under pressure and meet deadlines.
- Creativity in menu development and presentation.
- Strong organizational and problem-solving skills.
- **Flexible schedule**, rotational off.

**If Interested or have any good reference**

**You can contact**

**Pragati 8657440083**

**Thank You**

**Job Types**: Full-time, Permanent

Pay: ₹28,000.00 - ₹30,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Experience**:

- CDP: 5 years (required)
- Cooking: 5 years (required)
- Chef: 5 years (required)

**Location**:

- Sakinaka, Mumbai, Maharashtra (required)

Work Location: In person

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