Junior Sous Chef

2 weeks ago

Powai Mumbai Maharashtra, India MELUHA THE FERN AN ECOTEL HOTEL Full time

We are looking for a passionate and skilled **Junior Sous Chef** to join our culinary team If you have a flair for creativity, a strong sense of teamwork, and a commitment to delivering exceptional dining experiences, we’d love to hear from you.

**Key Responsibilities**:

- Assist the Sous Chef in daily kitchen operations and food preparation.
- Supervise and train junior kitchen staff to ensure consistency and quality.
- Maintain high standards of hygiene, safety, and food presentation.
- Contribute to menu planning, recipe development, and cost control.
- Ensure timely preparation and service during peak hours.
- Coordinate with other kitchen sections for smooth operations.

**Requirements**:

- Diploma or degree in Culinary Arts / Hotel Management.
- Minimum 3-5 years of experience in a professional kitchen (hospitality background preferred).
- Strong knowledge of Indian and Continental cuisine
- Excellent leadership, time management, and communication skills.
- Ability to work in a fast-paced and team-oriented environment.

**Why Join Us?**
- Opportunity to grow in a professional and creative environment.
- Work alongside experienced chefs and a passionate culinary team.
- Competitive salary and employee benefits.

**Benefits**:

- Commuter assistance
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

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