Indian Chef Cdp

3 days ago

Worli Mumbai Maharashtra, India Binge Consulting Full time

**About the Opportunity**

Join the culinary brigade of an internationally acclaimed **Celebrity Chef** as part of the launch team for a **high-profile flagship restaurant**. Rooted in authenticity and elevated with innovation, this concept celebrates **regional Indian cuisine** with a global perspective.

This is not just a job—it’s a platform to be part of a defining moment in modern Indian gastronomy.

**Key Responsibilities**
- Lead a designated section in the Indian kitchen (tandoor, curry, or regional specialty).
- Ensure consistent high-quality preparation and presentation of all dishes.
- Collaborate closely with the Sous Chef and Head Chef to execute a menu that blends tradition with innovation.
- Uphold the highest standards of hygiene, mise en place, and kitchen organization.
- Mentor and guide Commis chefs and junior staff in your section.
- Maintain inventory and assist in sourcing authentic Indian ingredients.
- Work efficiently under pressure in a fine-dining, high-volume environment.
- Contribute creative input for menu evolution, seasonal updates, and plating refinement.

**Requirements**:

- Minimum **4-6 years** experience in a high-end or luxury Indian kitchen; international exposure is a plus.
- Deep knowledge of regional Indian cuisines (North, South, Coastal, or Fusion).
- Expertise in tandoor, curries, or Indian fine-dining plating styles.
- Strong leadership, time management, and communication skills.
- Passion for excellence and a meticulous eye for detail.
- Formal culinary education preferred but not mandatory if offset by exceptional experience.
- Availability for extended hours during launch period and special events.

**What We Offer**
- A chance to work with one of the most respected names in the global culinary world.
- Opportunity to be part of a **flagship restaurant launch** that sets new benchmarks in Indian cuisine.
- Competitive salary, performance bonuses, and growth within a prestigious culinary brand.
- Exposure to international standards, media attention, and culinary collaborations.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Commuter assistance
- Food provided
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Work Location: In person

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