Indian Chef

Looking for Indian CDP and Indian Commi II chef for 3 Star hotel Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Rotational shift Work Location: In person Application Deadline: 28/09/2024

Indian Curry Chef Job Description Template As an Indian Curry Chef, you will be tasked with creating and perfecting a range of traditional and modern Indian curry dishes. This role requires a deep understanding of Indian spices and cooking techniques. You will work closely with the kitchen staff to ensure that each dish served meets the highest standards of...

Indian Chef/Cook Responsibilities: Prepare and Cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties**. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine.** Pay: ₹11,094.91 - ₹26,241.49 per month **Education**: - Secondary(10th Pass)...

South Indian Chef ( CDP ) **Key Responsibilities** - Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys. - Ensure taste, texture, and presentation are consistent with outlet standards. - Assist in menu planning and recipe standardization for South Indian items. -...

**POSITION**:Commis Chef I / II / III **Basic Job Description**: **Cuisine** **Knowledge**: South Indian + Indian Cuisine **Position Summary**: A Commis chef is a novice or apprentice position within large F & B Operations. The commis chef assists the head chefs in preparing food while building his culinary skills and experience. Commis chefs often cycle...

**Job Title**: Sous Chef (Indian Cuisine Specialist) **Location**: Mumbai, Maharashtra, India **Reports To**: Head Chef / Executive Chef **The Role**: We are looking for a dedicated and experienced Sous Chef specializing in Indian cuisine, with 8-12 years of progressive culinary experience. You will be the Head Chef's right-hand in the Indian kitchen...

Responsibilities - Create and prepare a variety of Indian dishes using traditional and modern techniques - Design and plan menus that align with restaurant concepts and customer preferences - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and adherence to safety and sanitation standards -...

Commis Chef - Indian Hyatt Place Hyatt Place Pune Hinjewadi IN - MH - PuneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PUN LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications  1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good...

We have an excellent opportunity for the profile of **Indian Chef Commi 1.** **Qualification**: Graduation **Experience**: 2-3Yr **Location**: Chembur - **Menu Planning and Development**: Indian chefs are responsible for creating menus that reflect the culinary traditions of India while also catering to the preferences of the target audience. This...

Sous Chef - Indian Hyatt Place Hyatt Place Pune Hinjewadi IN - MH - PuneFood and BeverageEntry Level ManagerFull-timeReq ID: PUN LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....