Sous Chef

**Job Summary** Essentially, the **Sous Chef** is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. **Responsibilities and Duties** **Sous Chef Duties...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

Job Title: Sous ChefLocation: The Foresta, [City/Region]Company: Joysuites Hospitality Pvt. Ltd.About Us:The Foresta is a premium pre-opening property by Joysuites Hospitality Pvt. Ltd., committed to delivering exceptional guest experiences with a blend of luxury, comfort, and fine dining. We are looking for passionate and skilled professionals to join our...

Organization- Hyatt Place Pune HinjewadiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or...

Hiring for Sous Chef. Comiss 1,2 and 3 also CDP and DCDP for NagpurShare your resume at or contact @ from Monday to Saturday between 12 to 6 pmJob Summary:We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs....

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...

Department: KitchenCuisine: Continental Responsibilities1. Kitchen Operations ManagementSupport Head Chef in daily operations and workflow.Ensure timely preparation and high-quality food presentation.Lead the kitchen in the Head Chef’s absence.2. Team Leadership & TrainingSupervise and motivate junior chefs and kitchen crew.Assist in training, onboarding,...

Department: KitchenCuisine: Continental Responsibilities1. Kitchen Operations ManagementSupport Head Chef in daily operations and workflow.Ensure timely preparation and high-quality food presentation.Lead the kitchen in the Head Chef’s absence.2. Team Leadership & TrainingSupervise and motivate junior chefs and kitchen crew.Assist in training, onboarding,...

Department: Kitchen Cuisine: ContinentalResponsibilities 1. Kitchen Operations ManagementSupport Head Chef in daily operations and workflow.Ensure timely preparation and high-quality food presentation.Lead the kitchen in the Head Chef’s absence.2. Team Leadership & TrainingSupervise and motivate junior chefs and kitchen crew.Assist in training,...

Department: KitchenCuisine: Continental Responsibilities1. Kitchen Operations ManagementSupport Head Chef in daily operations and workflow.Ensure timely preparation and high-quality food presentation.Lead the kitchen in the Head Chef’s absence.2. Team Leadership & TrainingSupervise and motivate junior chefs and kitchen crew.Assist in training, onboarding,...