Commis Chef

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, **Circle Of Crust** a never-before concept. Starting with over 09 outlets in **Pune** and 05 outlets in Tri-City Chandigarh, Mohali & Panchkula, Kings will venture into a national-wide presence with over more stores by 2024....

ChatGPTLog inYou said:Job description for commiee chefChatGPT said: Here's a sample **job description for a Commis Chef** (sometimes written as _Commis Chef_ or _Junior Chef_), which you can customize for a restaurant, hotel, or catering business: **Job Title: Commis Chef** **Location**: [Insert Location] **Department**: Kitchen **Reports To**: Chef de...

**POSITION**:Commis Chef I / II / III **Basic Job Description**: **Cuisine** **Knowledge**: South Indian + Indian Cuisine **Position Summary**: A Commis chef is a novice or apprentice position within large F & B Operations. The commis chef assists the head chefs in preparing food while building his culinary skills and experience. Commis chefs often cycle...

Commis Chef - Tandoor Hyatt Place Hyatt Place Pune Hinjewadi IN - MH - PuneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PUN LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications  1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good...

*Job Title:* Commis Chef *Reports to:* Executive Chef/Sous Chef *Job Summary:* The Commis Chef is an entry-level position in the kitchen, responsible for assisting senior chefs in food preparation, cooking, and presentation. This role is ideal for individuals looking to gain experience and develop their culinary skills in a fast-paced kitchen...

Company DescriptionGrove & Rihla Hospitalities, established in 2023, is the collaborative endeavor behind Grove Pizzeria, Rihla Bakehouse, and Layers Pune. With a focus on Italian-inspired creations and a variety of global cuisines, the company aims to provide an exceptional dining experience. Our offerings include expertly crafted pizzas, artisanal baked...

Company DescriptionAt Layers, we pride ourselves on offering high-quality, freshly prepared sandwiches, salads, and sides. Our ingredients are sourced locally and chosen for their quality, ensuring every bite is bursting with flavor. Our sandwiches are made to order with in-house made artisan breads and the finest deli meats, cheeses, and fresh veggies....

Job Description Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards....

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

**Commis I** **REPORTS TO**: CDP / DCDP / Sous Chef /Executive Chef - ______________________________________ **JOB SUMMARY** Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the...