Commis Chef

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Job Title: Commis ChefReports To: Chef de Partie / Sous Chef / Head ChefDepartment: KitchenLocation: [Pune]Job Summary:We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will assist in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone...

Role DescriptionThis is a full-time, on-site role for a Commie at Paashh, located in Pune. The Commie will be responsible for assisting in food preparation and cooking, ensuring food quality and consistency, maintaining cleanliness and organization in the kitchen, and adhering to health and safety regulations. The Commie will also collaborate with senior...

Company DescriptionWelcome to Grove & Rihla Hospitalities, the collective heart of Grove Pizzeria, Rihla Bakehouse, and Layers Pune. Founded in 2023 by three partner chefs, we offer an exquisite blend of Italian-focused delights and a global array of flavors. From perfect pizzas and artisanal bakes to a multicuisine feast, we provide a complete and...

Company DescriptionAt Layers, we pride ourselves on offering high-quality, freshly prepared sandwiches, salads, and sides. Our ingredients are sourced locally and chosen for their quality, ensuring every bite is bursting with flavor. Our sandwiches are made to order with in-house made artisan breads and the finest deli meats, cheeses, and fresh veggies. We...

performing a variety of kitchen tasks, including food preparation and cooking.responsible for preparing and cooking dishes independently and training junior commis.ensuring kitchen cleanliness, and supporting senior staff.

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine)LOCATION: Centro Hotel, PuneREPORTS TO: CDP / Sous Chef – Hot SectionDEPARTMENT: F&B ProductionTHE ROLEAt Centro, we're crafting India's most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef, you'll be an essential part of our culinary brigade, learning to cook bold,...

Job Title: Demi Chef de Partie (DCDP)Responsibilities:Assist in daily kitchen operations and food preparation.Ensure dishes are prepared and presented according to standards.Support the Chef de Partie in managing kitchen sections.Maintain hygiene, cleanliness, and food safety standards.Monitor stock levels and assist in inventory control.Requirements:Proven...

Job Summary:The Commis I – Pastry is responsible for preparing, baking, and presenting high-quality pastries, desserts, and baked goods under the supervision of the Pastry Chef. The role ensures consistency, creativity, and adherence to hygiene and resort quality standards in all pastry operations.Key Responsibilities:1. Pastry Preparation &...

South Indian Chef ( CDP )Key ResponsibilitiesPrepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys.Ensure taste, texture, and presentation are consistent with outlet standards.Assist in menu planning and recipe standardization for South Indian items.Supervise and guide...