Commis Chef

Job Title: Commis ChefReports To: Chef de Partie / Sous Chef / Head ChefDepartment: KitchenLocation: [Pune]Job Summary:We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will assist in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone...

Company DescriptionWelcome to Grove & Rihla Hospitalities, the collective heart of Grove Pizzeria, Rihla Bakehouse, and Layers Pune. Founded in 2023 by three partner chefs, we offer an exquisite blend of Italian-focused delights and a global array of flavors. From perfect pizzas and artisanal bakes to a multicuisine feast, we provide a complete and...

performing a variety of kitchen tasks, including food preparation and cooking.responsible for preparing and cooking dishes independently and training junior commis.ensuring kitchen cleanliness, and supporting senior staff.

Job Description: Kitchen Team (Jr. Sous Chef to Commi III)Location: Balewadi, PuneEstablishment Type: Cloud Kitchen QSR Outlets (Specializing in Burgers and Continental Cuisine)Position SummaryWe are seeking enthusiastic and skilled kitchen professionals to join our growing Cloud Kitchen team in Balewadi, Pune. We have openings across various levels, from...

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine)LOCATION: Centro Hotel, PuneREPORTS TO: CDP / Sous Chef – Hot SectionDEPARTMENT: F&B ProductionTHE ROLEAt Centro, we're crafting India's most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef, you'll be an essential part of our culinary brigade, learning to cook bold,...

Organization- Hyatt Regency PuneSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order...

Key ResponsibilitiesAssist head chef with daily prep and cooking.Support the kitchen during peak hours.Follow food safety and hygiene standards.Keep your workstation clean and organized.Communicate effectively with head chef and the team.Free meal

Job Summary:The Commis I – Pastry is responsible for preparing, baking, and presenting high-quality pastries, desserts, and baked goods under the supervision of the Pastry Chef. The role ensures consistency, creativity, and adherence to hygiene and resort quality standards in all pastry operations.Key Responsibilities:1. Pastry Preparation &...

Job Title: Chef de Partie (CDP)Location: Centro Hotel – Pune (with potential relocation as we expand across Tier 2 cities)About CentroCentro, a SARC Hospitality brand, is a design-forward, tech-enabled boutique hotel brand redefining affordable luxury for modern travelers. We're not just running hotels; we're building human-centered ecosystems that...

Key responsibilitiesFood preparation and baking: Assist in preparing high-quality breads, pastries, cakes, and other baked goods by measuring and mixing ingredients according to recipes.Equipment operation: Safely operate kitchen and baking equipment, such as ovens, mixers, and proofers.Quality control: Ensure all products meet taste, appearance, and quality...