Commis Chef
2 weeks ago
*Job Title:* Commis Chef
*Reports to:* Executive Chef/Sous Chef
*Job Summary:*
The Commis Chef is an entry-level position in the kitchen, responsible for assisting senior chefs in food preparation, cooking, and presentation. This role is ideal for individuals looking to gain experience and develop their culinary skills in a fast-paced kitchen environment.
*Key Responsibilities:*
Assist in food preparation, cooking, and presentation
Prepare ingredients, garnishes, and accompaniments
Follow recipes and cooking procedures to ensure consistency and quality
Maintain a clean and organized workstation, adhering to health and safety standards
Assist in inventory management and stock control
Support senior chefs during peak hours and special events
Continuously develop culinary skills and knowledge
*Requirements:*
Basic culinary education or equivalent experience
Ability to work in a fast-paced environment
Physical stamina to work long hours and lift heavy objects
Attention to detail and quality
Team player with good communication skills
*Skills:*
Basic cooking techniques
Knowledge of kitchen operations
Familiarity with kitchen equipment and utensils
Time management and organizational skills
This role is perfect for individuals looking to start or advance their culinary career in a dynamic kitchen environment.
Job Types: Full-time, Permanent
Pay: ₹12, ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
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