Commis

Job Title: Commis ChefReports To: Chef de Partie / Sous Chef / Head ChefDepartment: KitchenLocation: [Pune]Job Summary:We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will assist in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone...

performing a variety of kitchen tasks, including food preparation and cooking.responsible for preparing and cooking dishes independently and training junior commis.ensuring kitchen cleanliness, and supporting senior staff.

Job Title: Commi 1Job SummaryThe Commi 1 will be responsible for overseeing the kitchen and assisting with training and direction for kitchen staff. They will have a minimum of 3-4 years of experience in working with restaurants or hotels and hold a degree in Hotel Management or a related field. A strong knowledge of local, state, and federal food sanitation...

We are looking for a highly skilled and experienced Commis to join our team in the Continental Cuisine department. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and...

Job Summary:The Commis I – Pastry is responsible for preparing, baking, and presenting high-quality pastries, desserts, and baked goods under the supervision of the Pastry Chef. The role ensures consistency, creativity, and adherence to hygiene and resort quality standards in all pastry operations.Key Responsibilities:1. Pastry Preparation &...

Job Description: SEA FOOD COOKS 1 Negotiable2 KUBBS BREAD MAKERS BD3 LABOUR (MEAT TOWN)S BD4 Continental Cooks BD5 Pastry Chefs BD6 Grill Chefs BD7 Assistant cook BD8 Commi BD9 Commi BD10 Commi BD11 Waiters BD12 Food Runners BD

Organization- Hyatt Regency PuneSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order...

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine)LOCATION: Centro Hotel, PuneREPORTS TO: CDP / Sous Chef – Hot SectionDEPARTMENT: F&B ProductionTHE ROLEAt Centro, we're crafting India's most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef, you'll be an essential part of our culinary brigade, learning to cook bold,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet....

Position Summary:The Food and Beverage Runner is responsible for delivering food and drinks from the kitchen or bar to guests in a timely, efficient, and courteous manner. They support the waitstaff and kitchen team to ensure smooth service and an excellent guest experience.Key Responsibilities:Deliver food and beverage orders from the kitchen or bar to...