Commis

performing a variety of kitchen tasks, including food preparation and cooking.responsible for preparing and cooking dishes independently and training junior commis.ensuring kitchen cleanliness, and supporting senior staff.

Commi 2 and 3 Kitchen staff vacancy -Pune - 20K plus CTC -Viman Nagar. Phoenix city Mall job location. Urgent joining reqd. International Brand. 45 days training in Mumbai with Food accommodation and salary. Apply or send resume on now.

Job Summary:We are looking for a creative and skilled Pan Asian Chef de Partie (CDP) to specialize in Asian cuisines like Chinese, Thai, and Japanese. The CDP will be responsible for preparing dishes, supervising commis chefs, and ensuring quality and presentation standards.Key Responsibilities:Prepare authentic Pan Asian dishes as per recipes and...

Organization- Hyatt Regency PuneSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order...

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine)LOCATION: Centro Hotel, PuneREPORTS TO: CDP / Sous Chef – Hot SectionDEPARTMENT: F&B ProductionTHE ROLEAt Centro, we're crafting India's most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef, you'll be an essential part of our culinary brigade, learning to cook bold,...

Role & responsibilitiesTo maintain a high working standards and ethics as expected by the Restaurant/Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chefAble to take the lead on a station as well...

Position Summary:The Food and Beverage Runner is responsible for delivering food and drinks from the kitchen or bar to guests in a timely, efficient, and courteous manner. They support the waitstaff and kitchen team to ensure smooth service and an excellent guest experience.Key Responsibilities:Deliver food and beverage orders from the kitchen or bar to...

• Assist in basic food prep (chopping, peeling, slicing).• Set up and maintain clean, organized workstations.• Sanitize equipment and follow food safety standards.• Support kitchen team as required.

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

ResponsibilitiesPrepare and cook a variety of tandoori dishes to the highest standards.Assist in the preparation of ingredients and mise en place for the tandoor section.Ensure kitchen hygiene and safety standards are maintained at all times.Monitor food preparation and service to ensure consistency in quality and presentation.Collaborate with the kitchen...