Commis Chef-indian

Commis Chef - South Indian Hyatt Place Hyatt Place Pune Hinjewadi IN - MH - PuneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PUN LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications  1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant...

**Job Description: Commi 3/2** **Location**: Lower Parel, Mumbai **Salary**: ₹15,000 - ₹18,000 **Key Responsibilities**: - **Food Preparation**: - Assist in the preparation and cooking of dishes as per the chef’s instructions. - Follow recipes and presentation standards accurately. - Prepare ingredients by washing, chopping, and measuring...

**Job Title: Commis Chef II** **Location**: Mumbai, India **Cuisine Focus**: South Indian **Reports To**: Commis Chef I / Sous Chef **Accommodation**:Provided by the employer** **Job Summary**: Commis Chef II supports the kitchen team in preparing ingredients and executing basic cooking tasks, with a primary focus on South Indian cuisine **Key...

We have an excellent opportunity for the profile of **Indian Chef Commi 1.** **Qualification**: Graduation **Experience**: 2-3Yr **Location**: Chembur - **Menu Planning and Development**: Indian chefs are responsible for creating menus that reflect the culinary traditions of India while also catering to the preferences of the target audience. This...

**Job Title**:Commi 1 (South Indian) **Location**:Borivali / Chembur / Lower Parel **Reports to**:CDP / Sous Chef **Experience**:Minimum 3 years in a professional kitchen (South Indian cuisine preferred) **Employment Type**:Full-time **Job Purpose** The Commi 1 - South Indian Focus is a skilled kitchen professional responsible for independently preparing,...

**POSITION**:Commis Chef - I, II, III **Basic Job Description**:* **Cuisine Knowledge:* Continental Cuisine / Mediterranean Cuisine / Mexican Cuisine **Position Summary**: A Commis Chef is a novice or apprentice position within large F & B Operations. The Commis chef assists the head chefs in preparing food while building his culinary skills and...

**Job Title: Commis Chef I** **Location**: Mumbai, India **Cuisine Focus**: South Indian **Reports To**: Sous Chef / Head Chef **Accommodation**:Provided by the employer** **Job Summary**: The Commis Chef I is responsible for preparing and cooking authentic South Indian dishes, maintaining high culinary standards, and ensuring smooth kitchen operations....

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Commi-I / CDP / DCDP / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese...

Hiring for the Position of Commi / Sr Commi Chef with Leading Hospitality and Retail Industry in India. **Location**: - Mumbai **Cuisine**: - Asian / Oriental/Indian **Job Describtion** Hazards Analyse Critical Control Point (has all basic kitchen standards) Allergens FSSAI audit Paperwork Guest Interaction Temperatures Computer...

Job Title: Commi (South Indian) - Job Description: We are seeking a dedicated and passionate Indian Commis to join our team at a QSR (Quick Service Restaurant) specializing in South Indian cuisine. As an Indian Commis, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian dishes. Your...