Commis Chef-indian

**POSITION**:Commis Chef I / II / III **Basic Job Description**: **Cuisine** **Knowledge**: South Indian + Indian Cuisine **Position Summary**: A Commis chef is a novice or apprentice position within large F & B Operations. The commis chef assists the head chefs in preparing food while building his culinary skills and experience. Commis chefs often cycle...

**Job Title**: Indian Commis Chef **Location**: Mumbai, Maharashtra, India **Reports To**: Chef de Partie / Sous Chef **The Role**: We are seeking enthusiastic and aspiring Commis Chefs specializing in Indian cuisine, with **2 to 6 years of progressive culinary experience**. As an Indian Commis Chef, you will be a vital part of our kitchen team,...

**Commis 1 Indian Curry Chef Job Description Template** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing...

**Job Description: Commi 3/2** **Location**: Lower Parel, Mumbai **Salary**: ₹15,000 - ₹18,000 **Key Responsibilities**: - **Food Preparation**: - Assist in the preparation and cooking of dishes as per the chef’s instructions. - Follow recipes and presentation standards accurately. - Prepare ingredients by washing, chopping, and measuring...

Job Description Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards....

We have an excellent opportunity for the profile of **Indian Chef Commi 1.** **Qualification**: Graduation **Experience**: 2-3Yr **Location**: Chembur - **Menu Planning and Development**: Indian chefs are responsible for creating menus that reflect the culinary traditions of India while also catering to the preferences of the target audience. This...

**Job Title**:Commis 1 Chef - South Indian Cuisine** **Location**: Mumbai **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience**: Minimum 1- 2 years in South Indian cuisine **BENEFITS-ACCOMMODATION WILL BE PROVIDED** **Job Summary**: **Key Responsibilities**: - Prepare and cook authentic South Indian dishes with consistency...

**Job Title**: Commis 2 Chef - South Indian Cuisine **Location**: Mumbai **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: 1-2 years in South Indian cuisine **Job Summary**: **Key Responsibilities**: - Assist in the preparation and cooking of South Indian dishes such as dosa, idli, sambar, chutneys, and...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, **Circle Of Crust** a never-before concept. Starting with over 09 outlets in **Pune** and 05 outlets in Tri-City Chandigarh, Mohali & Panchkula, Kings will venture into a national-wide presence with over more stores by 2024....

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Commi-I / CDP / DCDP / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese...