CDP Chinese

A Chef de Partie (CDP) for Asian cuisine is responsible for preparing and cooking high-quality Asian dishes while ensuring consistency, quality, and presentation. Key duties include managing a specific kitchen station, supervising junior staff, maintaining hygiene and safety standards, and assisting with menu planning and inventory management. The role...

URGENT HIRING – MUMBAI INTERNATIONAL AIRPORT (SAHAR–ANDHERI)FREE RECRUITMENT FOR CANDIDATES — NO CHARGESOPEN POSITIONS & SALARY BUDGET Sr. CDP – Indian / Western - ₹40,000 – ₹43,000 per month CDP – Indian / Chinese / Western - ₹28,000 – ₹35,000 per month DCDP – Indian / Chinese / Western - ₹29,000 – ₹33,000 per month Commis 1...

Hiring for CDP / Sous chef - Chinese Cuisine Trial is mandatory - Mumbai - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if...

Chef should have experience in Majorly in Indian, Chinese, Italian, Continental, Spanish, Mexican Cuisine, all should know to prepare pizza ,, Manage team, Food Engineering, Menu Engineering, 6 days work, alternate days off, 2 shifts, no night shifts as of now later can be as of now no Exp : - 5/10yrs in preparing Multi Cuisine Chef CDP/ Soue Chef Sal: -...

Responsible for Preparing menus in collaboration - Responsible for optimizing the cooking process with attention to speed and quality. - Enforce strict health and hygiene standards. - Ensure highest levels of guest satisfaction, quality, operating and Food costs on an ongoing basis. - Checks periodically expiry dates and proper storage of food items in the...

JOB DETAILS Develop new menu options based on seasonal changes and customer demandAssist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees...

We are looking for a talented,Chinese chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a chef de partie,...

JOB DETAILS •Develop new menu options based on seasonal changes and customer demand.•Assist with the preparation and planning of meal designs. •Ensure that kitchen activities operate in a timely manner. •Resolve customer problems and concerns personally. •Monitor and record inventory, and if necessary, order new supplies. •Provide support to...

only into Pan Asian, Thai, Chinese only we do not serve Indian or Continental Food Pay: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Day shift Supplemental pay types: - Yearly bonus Work Location: In person

**Role Summary** The Asian Chef de Partie will oversee the preparation and cooking of authentic Asian dishes, ensuring consistent quality, flavor, and presentation. The role requires expertise in Asian ingredients, wok techniques, sauces, and regional cooking styles, while maintaining kitchen hygiene and safety standards. **Key Responsibilities** -...

JOB DETAILS •Using modern food preparation techniques to create nutritious meals that are appealing to customers’ tastes and preferences•Planning menus and recipes to meet customer demand while maintaining brand standards •Working with suppliers to obtain high quality ingredients that meet company standards •Training kitchen staff on proper food...

Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. **Responsibilities**: - Assist with all kitchen operations including day-to-day culinary operations, menu planning, food preparation, ingredients & cost planning, and supervising and training of kitchen...