Cdp/sous Chef

Courtside is hiring Sous Chefs and CDPs to support our Head Chef in running a high-performance kitchen. You will manage daily preparation, supervise junior chefs, and ensure high standards in execution.You'll be responsible for —Supervising and mentoring commis chefs.Preparing and presenting dishes as per menu guidelines.Assisting in menu development and...

**Job Summary**: The Chef de Partie (CDP) - Continental is responsible for managing a specific section of the kitchen and ensuring that dishes from the continental menu are prepared to the highest standard. The CDP will supervise junior staff, maintain hygiene standards, and ensure efficient kitchen operations. **Key Responsibilities**: - Prepare, cook,...

**Tandoor Chef (CDP) - Job DescriptionPosition Summary** The Tandoor Chef (CDP) is responsible for preparing and cooking a variety of Indian dishes, especially those requiring tandoor techniques. This role involves managing a specific section of the kitchen, ensuring food quality, maintaining hygiene standards, and mentoring junior staff. **Key...

1.Assists the sous chef in daily food preparation activities 2.Monitors inventory and expiration dates of raw goods 3.Supports the growth of commis chefs 4.Ensures high quality food production, preparation, and presentation 5.Observes all applicable standards 6.Ensures work area remains clean **Benefits**: - Food provided - Health insurance Work...

Job Title: Chef de Partie (CDP)Job Summary:We are looking for a passionate and experienced Chef de Partie (CDP) to join a high-performing kitchen team. The CDP will oversee a specific section of the kitchen, ensuring high-quality food preparation, timely execution, and cleanliness in line with the restaurant or hotel's standards.Key Responsibilities:Prepare...

Supervises and coordinates all activities of cooks and banquet kitchen staff whoare engaged in food preparation. Able to coordinate banquet production and plating with the Executive Chef Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute. Effectively communicateboth verbally and in...

Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy central kitchen delivering consistently high-quality food, handle purchase orders in coordination with purchasing officer and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in...

**Job Description: Sous Chef** Job Title: Sous Chef Department: Food & Beverage Reports to: Head Chef / Vice President - F&B A degree or certification in Culinary Arts or a related field is preferred. Food safety certification or HACCP certification is often required. Experience in a similar kitchen leadership role is a must. English speaking is...

Job Title: Chef de Partie (CDP)Company Overview:Chefdarbari Hospitality Staffing Services is a leading staffing agency in India, providing high-quality hospitality staff to various hotels, restaurants, and catering companies. We are committed to delivering exceptional service and ensuring our clients have the best staff to meet their needs.Location:This...

**Job Title**: Indian Chef de Partie (CDP) **Department**: Kitchen **Reporting To**: Sous Chef / Executive Chef **Location**: Peninsula Redpine Hotel, Andheri (E), Mumbai **Job Summary**: The Indian Chef de Partie is responsible for overseeing the Indian section of the kitchen, ensuring high-quality preparation and presentation of authentic Indian dishes....