Indian Cdp

4 days ago

Andheri Mumbai Maharashtra, India Peninsusla Redpine Hotel Full time

**Job Title**: Indian Chef de Partie (CDP)

**Department**: Kitchen

**Reporting To**: Sous Chef / Executive Chef

**Location**: Peninsula Redpine Hotel, Andheri (E), Mumbai
**Job Summary**:
The Indian Chef de Partie is responsible for overseeing the Indian section of the kitchen, ensuring high-quality preparation and presentation of authentic Indian dishes. The role requires strong culinary expertise, leadership, and adherence to hotel standards of hygiene, taste, and consistency.
**Key Responsibilities**:

- Supervise and manage the Indian section (Curry, Tandoor, and Gravy preparations).
- Prepare, cook, and present Indian dishes as per standard recipes and hotel guidelines.
- Ensure all dishes are prepared to the highest standards of quality, flavor, and presentation.
- Plan and execute daily mise en place for smooth kitchen operations.
- Monitor portion control and reduce wastage to manage food cost effectively.
- Train, guide, and supervise Commis staff in daily operations and grooming standards.
- Maintain hygiene, sanitation, and cleanliness in the section as per HACCP standards.
- Ensure stock rotation (FIFO method) and proper storage of raw and cooked food.
- Work closely with the Sous Chef and Executive Chef for menu planning, specials, and promotions.
- Ensure proper maintenance and handling of kitchen equipment and utensils.
- Communicate effectively with service and stewarding departments for coordination during service.
**Requirements**:

- **Education**: Diploma or Degree in Hotel Management / Culinary Arts.
- **Experience**: 4-6 years of experience in Indian kitchen operations with at least 1-2 years as CDP in a reputed hotel or restaurant.
- **Knowledge**: Strong knowledge of North Indian cuisine, curries, tandoor operations, and regional specialties.
- **Skills**:

- Excellent cooking and presentation skills.
- Strong leadership and team management abilities.
- Good communication and time management skills.
- Ability to work efficiently under pressure while maintaining quality and speed.
**Salary & Benefits**:
As per industry standards and experience.

**Other Benefits**: Duty meals, uniforms, staff accommodation (if applicable), and other hotel benefits.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹32,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

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