Indian Cdp
24 hours ago
Responsibilities:
- **Food Preparation & Cooking**: Prepare and cook authentic Indian dishes, including curries, breads, tandoori items, and regional specialties.
- **Station Management**: Manage a specific kitchen section (e.g., Tandoor, Curry, Gravy).
- **Quality Control**: Maintain food freshness, hygiene, and safety, ensuring adherence to FSSAI standards.
- **Team Support**: Supervise and train junior kitchen staff, providing guidance and leadership.
- **Inventory & Cost Control**: Assist with stock rotation, ordering, and inventory control.
**Requirements**:
- **Skills**: Strong cooking skills in Indian cuisine, knowledge of food safety and hygiene standards, and good communication skills.
- **Experience**: Typically requires 5-10 years of experience in a professional kitchen setting.
- **Language**: Strong command of English is often a requirement.
*
**Job Type**: Permanent
Schedule:
- Day shift
- Rotational shift
Work Location: In person
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