Indian Cdp: Hotel/resort

16 hours ago

Dahisar Mumbai Maharashtra, India Sagar Fabrics Full time

**Job Summary**:
The Chef de Partie (Indian Cuisine) is responsible for preparing and presenting authentic Indian dishes with consistency and high quality. The role includes supervising Commis Chefs and Kitchen Helpers, maintaining hygiene standards, and ensuring timely food preparation to delight guests with exceptional dining experiences.

**Key Responsibilities**:

- Prepare and cook a wide variety of Indian dishes (curries, tandoor, breads, starters, regional specialties) according to standard recipes and presentation guidelines.
- Supervise and guide junior kitchen staff (Commis, Demi Chef) to ensure smooth kitchen operations during the shift.
- Maintain strict hygiene and cleanliness standards in the kitchen as per hotel/food safety norms.
- Monitor food stock levels, coordinate with storekeepers for requisition of ingredients, and minimize food wastage.
- Assist the Sous Chef/Executive Chef in planning new Indian menu items and daily specials.
- Check quality and freshness of ingredients and finished dishes before service.
- Ensure proper usage and maintenance of kitchen equipment.
- Follow portion control standards and cost management measures.
- Handle guest special requests related to Indian cuisine.
- Maintain records related to production, wastage, and stock.
- Ensure compliance with HACCP and other food safety standards.

**Required Skills & Qualifications**:

- Diploma or Degree in Hotel Management or Culinary Arts preferred.
- Proven experience (4- 7 years) as Indian CDP or similar role in a hotel, resort, or fine dining restaurant.
- Strong knowledge of traditional and regional Indian cuisines and techniques (including tandoor operations).
- Good leadership and team supervision skills.
- Attention to detail and presentation.
- Ability to work under pressure and handle multiple orders during peak hours.
- Basic knowledge of kitchen safety and hygiene practices.

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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