Indian CDP Chef

Job Description Company Description Churchgate Hospitality Private Limited runs Tamak, a full-service North Indian Restaurant located in Malad. This quaint restaurant redefines the way Indian food is experienced with a mouthwatering menu inspired by the Mandis of Delhi and Punjab. With an impressive wine collection curated by top industry sommeliers and a...

We are hiring CDP Chef. Key Skills: Proficient in Indian and Continental cuisines Experience preparing healthy dishes (Salads, Bowls, Wraps, Sandwiches) Must be comfortable cooking both Veg and Non-Veg **Job Description**: Prepare healthy, high-quality meals Maintain hygiene and cleanliness in the kitchen Supervise and manage junior staff Adhere to...

**Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

**Tandoor Chef (CDP) - Job DescriptionPosition Summary** The Tandoor Chef (CDP) is responsible for preparing and cooking a variety of Indian dishes, especially those requiring tandoor techniques. This role involves managing a specific section of the kitchen, ensuring food quality, maintaining hygiene standards, and mentoring junior staff. **Key...

Looking for Indian CDP. Should know Multiple Types of Biryanis and Indian Curries. Minimum Work Experience should be 7 Year. Food and Accommodation will be provided. Job Location Mohammad Ali Road **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹25,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Fixed shift

**Work Location : Doha** **Job Description**: As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you'll play a key role in our culinary team, responsible for preparing and presenting high-quality dishes that showcase the diverse flavors of both Indian and international cuisines. Your role involves working closely with the Head Chef...

**Job Title**: Demi Chef de Partie (DCDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: CDP / Sous Chef **Department**:Operations **Job Summary**: We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role...

**Key Responsibilities**: - **CDP Management**: Oversee the setup, implementation, and management of the Customer Data Platform, ensuring accurate data integration and system functionality. - **Customer Segmentation**: Use the CDP to create customer segments for targeted marketing campaigns and improve customer journey mapping. - **Data Quality &...

**Job Title: Sous chef (South Indian Cuisine)** **Location: Borivali** **Job Type: Full-Time** **FOOD AND ACCOMODATION WILL BE PROVIDED** **Job Summary**: The Sous Chef in managing kitchen operations and is responsible for ensuring consistency, innovation, and authenticity in food preparation—especially in delivering elevated modern South Indian...

**Job Title**:Commi 1 (South Indian) **Location**:Borivali / Chembur / Lower Parel **Reports to**:CDP / Sous Chef **Experience**:Minimum 3 years in a professional kitchen (South Indian cuisine preferred) **Employment Type**:Full-time **Job Purpose** The Commi 1 - South Indian Focus is a skilled kitchen professional responsible for independently preparing,...