Indian Chef

10 hours ago

Navi Mumbai Maharashtra, India Kish Hospitality Consultant Full time

Position Overview:
Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP) for a boutique resort located in Anjarle, Maharashtra. The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction.

**About the Role**:
As a Chef de Partie (CDP), you will be responsible for managing the kitchen, ensuring that dishes are prepared and presented to the highest standard. You will work closely with the Sous Chef and Executive Chef to maintain the efficiency of kitchen operations, train junior staff, and ensure that all food production meets our quality and safety standards. This role is perfect for a skilled chef looking to develop their expertise in a dynamic and high-end culinary environment.

**Reporting To**:
Sous Chef

**Your Key Responsibilities**:
1. Manage and oversee the kitchen operations, ensuring high standards of food preparation and presentation.

2. Prepare ingredients and cook dishes according to the menu and the chef's specifications.

3. Ensure that all food production meets quality and safety standards, maintaining a clean and organized work area.

4. Train and mentor junior kitchen staff, ensuring they follow proper procedures and techniques.

5. Collaborate with the Sous Chef and Executive Chef to develop new menu items and improve existing ones.

6. Monitor stock levels and ensure timely reordering of ingredients to avoid shortages.

7. Maintain consistency in food quality and portion sizes, minimizing waste and controlling costs.

**Experience & Education Required**:
1. Bachelor’s degree in Hotel Management

2. Proven experience of 1-2 years as a Indian Demi Chef de Partie/ CDP in 5 Star luxury hotel such as Oberoi, Taj, Marriott, ITC, Hyatt, Hilton and likewise.

3. Strong knowledge of culinary techniques and kitchen operations.

**Key Skills and Attributes**:
1. Excellent cooking skills with a focus on quality and presentation.

2. Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment.

3. Ability to work efficiently under pressure while maintaining high standards.

4. Effective communication and leadership skills, with a positive attitude towards teamwork.

5. Flexibility to work evenings, weekends, and holidays as required.

**To Apply**:
**WhatsApp 7770083354**

**Job Types**: Full-time, Permanent

Pay: ₹320,000.00 - ₹580,000.00 per year

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

**Education**:

- Bachelor's (preferred)

**Experience**:

- Continental Chef: 5 years (required)
- 5* Hotel: 5 years (required)

License/Certification:

- Hotel Management Diploma/ BHM Degree (required)

Work Location: In person

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