South Indian Chef

Require Only South Indian Chef Location - Across Mumbai. Need to visit another restaurants as and when required Experience - 5+ years Pay: ₹35,000.00 - ₹50,000.00 per month Schedule: - Day shift Work Location: In person

**Key Responsibilities**: **-**Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. **- **Ensure the proper storage and handling of ingredients, maintaining freshness and quality. **- **Utilize various cooking methods specific to South Indian cuisine, including steaming, frying, and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - South Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

We are seeking a dedicated and passionate South Indian Commis to join our team At Malgudi specializing in South Indian cuisine. As an Commi, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian and indian dishes. Your enthusiasm for South Indian and indian cuisine and willingness to...

Develop and prepare authentic South and North Indian dishes for our resort's dining outlets. - Plan and design menus that reflect seasonal and regional ingredients. - Lead and manage kitchen staff, ensuring efficient kitchen operations. - Ensure the highest standards of food quality, presentation, and hygiene. - Control and manage kitchen inventory and food...

We are seeking a dedicated and passionate Commis to join our Malgudi team specializing in South Indian cuisine. As an South Indian Commi, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian dishes. Your enthusiasm for South Indian cuisine and willingness to learn will contribute to...

Job Description: We are seeking a dedicated and passionate Indian Commis to join our team At Malgudi specializing in South Indian cuisine. As an Commi 1, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian and indian dishes. Your enthusiasm for South Indian and indian cuisine and...

As a South Indian CDP (Chef de Partie) position will require expertise in preparing and managing a specific station in a kitchen, focusing on South Indian cuisine. Responsibilities include preparing dishes like dosas, idlis, and various curries, overseeing junior staff, maintaining hygiene standards, managing inventory, and contributing to menu development....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

Preparing A Wide Range of South Indian Food, Experimenting New Dishes, Maintaining Food Safety and Cleanliness, Ensuring Good Quality and Food Provided. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience **Qualifications**: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards...