South Indian Chef
1 day ago
Develop and prepare authentic South and North Indian dishes for our resort's dining outlets.
- Plan and design menus that reflect seasonal and regional ingredients.
- Lead and manage kitchen staff, ensuring efficient kitchen operations.
- Ensure the highest standards of food quality, presentation, and hygiene.
- Control and manage kitchen inventory and food costs.
- Train and mentor junior chefs and kitchen staff.
- Collaborate with other departments to plan special events and catering services.
- Stay updated with culinary trends and incorporate new techniques and dishes.
**Job Types**: Full-time, Permanent
Pay: From ₹30,000.00 per month
**Benefits**:
- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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