South Indian Chef

1 day ago


Mumbai Maharashtra, India MELUHA THE FERN AND RODAS - AN ECOTEL HOTEL Full time

Develop and prepare authentic South and North Indian dishes for our resort's dining outlets.
- Plan and design menus that reflect seasonal and regional ingredients.
- Lead and manage kitchen staff, ensuring efficient kitchen operations.
- Ensure the highest standards of food quality, presentation, and hygiene.
- Control and manage kitchen inventory and food costs.
- Train and mentor junior chefs and kitchen staff.
- Collaborate with other departments to plan special events and catering services.
- Stay updated with culinary trends and incorporate new techniques and dishes.

**Job Types**: Full-time, Permanent

Pay: From ₹30,000.00 per month

**Benefits**:

- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person


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